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Thai beef salad is a familiar dish that is loved by many people, this is a combination of Thai cuisine and culture. Today lassho.edu.vn will introduce to you 2 ways to make Thai beef salad that everyone who eats will praise all the words!
Thai beef salad with roasted rice
Process
30 Minutes Preparation
15 Minutes For
2 people
Ingredients for Thai Beef Salad with Roasted Rice
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Beef 500g
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Green onion 3 branches
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Onion 1 piece
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Lemon juice 2 tbsp
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1 chili pepper
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1 little basil
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Glutinous rice 1/3 cup
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Fish sauce 1 tablespoon
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Vinegar 1 little
How to make Thai Beef Salad with Roasted Rice
Step 1Prep and sauté beef
Cut beef about 1 inch thick. Soak beef in dilute salt water and then pat dry.
Next you put the pan on the stove, add 3 tablespoons to the pan. When the oil is hot, add the beef and fry on both sides . After frying the beef, you cut it into thin slices to eat.
Step 2Prep the remaining ingredients
Onion peeled, cut into small pieces, soaked with vinegar, sugar and left for about 30 minutes , then drained. Green onions you wash, cut into pieces about 2cm long
Step 3Roasted rice
Wash the glutinous rice and put it in a frying pan until golden brown . After the rice smells, slightly yellow, you turn off the stove and put it in the mortar, no need to be too fine. Take out the rice to prepare the salad.
Step 4Mix salad
Put in the bowl of cut beef, onion and scallions. Add to the bowl 3 sprigs of scallions, 1 onion, 2 tbsp lemon juice, 1 chopped chili, and some mint leaves. Mix well until the mixture is evenly coated.
Next, add rice, 1 tablespoon fish sauce and mix well
Finished product
The delicious tender beef is served with fragrant roasted rice, this is the same characteristic flavor. Once you eat it, it’s hard to forget
Thai beef salad with lemongrass and chili
Process
30 Minutes Preparation
15 Minutes For
3 people
Ingredients for Thai beef salad with lemongrass and chili
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Beef 300gr
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Fish sauce 3 tablespoons
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Cooking oil 1 tbsp
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Lemon juice 3 tbsp
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Sugar 2 tablespoons
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1 piece minced garlic
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1 little minced chili
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Cabbage 100g
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Cherry tomatoes 5 fruits
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Cucumber 1 fruit
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Coriander 1 little
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Basil 1 little
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Purple onion 2 pieces
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Roasted peanuts 1 piece
How to prepare Thai beef salad with lemongrass and chili
Step 1Prepare and marinate beef
After buying beef, you wash it with dilute salt water and then rinse it with cold water. Next, you cut the beef into bite-sized slices
After cutting, marinate the meat with 1 tablespoon fish sauce, 1 tablespoon cooking oil . Mix well and marinate the meat for 5 minutes to infuse the flavors.
Step 2Fry the beef
Add 2 tablespoons cooking oil to the hot pan. Next, add the marinated beef to the pan. Stir until the meat is just cooked through. Time is about 4-5 minutes.
Then you turn off the stove and put the meat on a plate.
Step 3Make salad dressing
Put in the bowl 2 tablespoons fish sauce, 3 tablespoons lemon juice, 2 tablespoons sugar . Use chopsticks to stir until the sugar is completely dissolved into the fish sauce.
Add 1 more minced garlic, 1 minced lemongrass, 1 minced chili and stir well
Step 4Prep the remaining ingredients
Cabbage, herbs, cilantro, cucumber and tomatoes soak in dilute salt water for 1-2 minutes to clean vegetables.
Next, you cut cherry tomatoes, cut cabbage about 2-3 fingers. Coriander, herbs, cilantro you cut into about 2cm. Sliced Peeled Cucumber
Onions are washed, peeled and thinly sliced.
Step 5Mix salad
Put everything in a large bowl or pot and mix well. Add beef, red onion and salad dressing, mix well and season to taste.
Put the salad on a plate and sprinkle peanuts on top to make it beautiful. So you’re done!
Finished product
Soft sweet beef, fresh crispy vegetables. Eating a piece is a harmonious sweet and salty taste spreading in the mouth. Do not hesitate to make this dish right away for your family.
It’s simple to have a dish that is both strange and nutritious for the whole family, isn’t it? Let’s start to try these 2 Thai beef salad dishes!
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