2 ways to make sweet, simple chocolate tart, conquer the whole family

How to make chocolate tart without oven

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Tart is a type of baked cake originating from abroad, the recognizable feature of this cake is the outer base. Join the kitchen with lassho.edu.vn to make a new and simple chocolate tart without a home oven.

Ingredients for making chocolate tarts

Ingredients for making chocolate tarts

• 200g dark chocolate
• 150g cookies
• 120g heavy cream
• 60g melted unsalted butter
• 25g unsalted butter
• 12g starch syrup
• 24g cocoa powder
• 4g gelatin
• Spices: Sugar

Tips for choosing ingredients:
– Heavy cream, also known as full-fat milk cream, is derived from milk but the texture is hard and easy to catch the form, the taste is more fragrant and rich than fresh cream You can buy heavy cream, gelatin, starch syrup at any grocery store. Large and reputable baking tools or ingredients, or buy on e-commerce sites like Shopee, Tiki, ..

How to make chocolate tart

Step 1Prepare the ingredients and make the cake base

First, you put 150g of biscuits in a zip bag, use a rolling pin to crush it and pour it into a bowl, add 60g of melted unsalted butter , use a spatula to mix the mixture well.

Prepare the ingredients and make the cake base

Then, pour this mixture into the tart pan, spread the crumbs all over the mold so that the crumbs stick to the mold and then put in the refrigerator to harden the base. Soak 4g gelatin in warm water to expand.

Step 2Make the chocolate mixture

Make the chocolate mixture

Next, use a knife to finely cut 200g of dark chocolate, put it in a large bowl and place it in a pot of water for water proofing. Pour in 120g of heavy cream, stir until the chocolate is melted and incorporated into the milk.

Step 3Pour the chocolate mixture into the mold

Next, take the chocolate bowl to the kitchen, put 25g of unsalted butter in the bowl, use a spatula to stir until the unsalted butter melts. Next, you take the cake out of the refrigerator, pour the chocolate mixture into it to cover 1/4 of the base, shake gently to spread the mixture evenly, and then put it in the refrigerator for 3 hours.

Pour the chocolate mixture into the cake base

Step 4Finish the cake

Put the pot on the stove, put in it 60ml of water, 40g of heavy cream, 12g of starch syrup, 24g of cocoa powder, 60g of sugar , then stir to mix everything together, then add 4g of soaked gelatin in step 1. Stir until the gelatin dissolves, then turn off the heat.

Complete the tart

Take out the tart, pour the cooked cocoa mixture through a sieve to completely cover the top of the cake, then place in the fridge for 1 hour.

Step 5Finished product

Decorate the cake and enjoy

After 1 hour of cooling, take out the chocolate tart, remove the cake from the cake mold, decorate the top of the cake as you like and enjoy.

How to make chocolate tart

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making chocolate tarts

Ingredients for making chocolate tarts

• 180g milk chocolate
• 100g unsalted butter
• 3g gelatin
• 125g flour
• 25g almond powder
• 20g cocoa powder
• 155g heavy cream
• 1 egg
• 1 egg yolk
• 100g sugar
• 10ml rum
• 1g salt
• Tools: Bowl, hand whisk, mixer, oven, 18cm tart mold, foil,…

How to make chocolate tart

Step 1Mix tart shell dough

Mix tart shell dough

Use melted unsalted butter to spread the mold evenly and put it in the refrigerator to prevent sticking when making the cake.

Use 75g unsalted butter, cut the butter into medium pieces, put in a bowl and put in the oven to soften the butter then mash it. Sieve 25g of almond flour, 50g of sugar and 1g of salt, then divide the sifted portion into 2-3 parts and then add in unsalted butter, mix well.

Crack eggs, beat well, sifter 125g flour and divide into 2-3 parts and do the same as above. Mix well until the mixture comes together into a smooth dough.

Cover the dough with cling film, wrap it in a rectangular shape of medium length, and place in the refrigerator for 8 hours.

Good tip: Powders such as almond flour, cocoa powder, etc. can be found at stores, shopping malls or specialty bakeries.

Step 2Bake the tart shell

Bake the tart shell

Take the dough out of the wrapper and cover with a little flour so it won’t stick when rolling. After rolling the dough to become thin and smooth, roll the dough on the rolling pin, then spread it on the cake mold, remove the excess edge and rub the crust close to the wall and bottom of the mold.

Use a fork to make holes in the crust and place in the fridge for 1 hour. Fold the foil into the same shape as the cake pan then place on top and place in the oven at 160 degrees Celsius for 35 minutes. If the crust does not turn brown at this time, you can bake it again for 3 – 10 minutes at a temperature of 160 degrees Celsius.

Spread egg yolk on the crust and continue to bake for 5 minutes at a temperature of 140 degrees Celsius.

Step 3Melt chocolate mixture

Melt chocolate mixture

Chop 180g of milk chocolate and put it in a bowl. Put in the pot 125g heavy cream, 15g honey and 10ml Rum. Cook the mixture for 5 minutes over low heat.

Put the mixture in a bowl with the chocolate and mix well until the mixture is still warm, add 20g of unsalted butter and continue stirring until the mixture is well combined, then pour into the mold and refrigerate for 3 hours.

Hot Tip: When the top of the cake is making small air bubbles, use a toothpick to gently spread the chocolate mixture before placing it in the fridge. This helps when the cake is frozen, the surface is smooth, without pitting.

Step 4Melt cocoa powder

Melt cocoa powder

Mix 50g sugar, 20g cocoa powder. Put 2 gelatin leaves in cold water and soak for 10 minutes.

Prepare a pot for 35g of water and 30g of heavy cream, cook on low heat until it boils, then lift it down, stir in cocoa powder and continue to cook on low heat for a few minutes.

Lift the pot down, take out the gelatin, gently squeeze the water out, put it in the pot and mix well. Using a sieve, sift the mixture and pour over the tarts. And put it in the fridge for 1 hour to finish.

Step 5Finished product

Finished product

Chocolate tart at this time has an eye-catching color, smooth chocolate filling, smooth surface, no air bubbles, crispy golden crust with a delicious aroma. The tart is now ready to enjoy.

Above is how to make a super easy and very delicious chocolate tart, hope through the above article you will know more about how to make a special cake added to the family menu, wish you success!

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