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Rice is a staple food enjoyed by millions across the globe, and it comes in various forms and flavors. One such delightful rice variant is the delectable flat rice, which is cherished for its unique texture and ability to absorb flavors effortlessly. Making super delicious flat rice at home may seem like a daunting task reserved for professional chefs, but fear not! In this article, we will explore two incredibly simple and foolproof methods that anyone can follow to create mouthwatering flat rice. So, whether you are a novice in the kitchen or an experienced cook looking to expand your culinary repertoire, get ready to discover the secrets behind making irresistible flat rice from the comfort of your home.
Flat rice mixed with coconut is a popular dish of Westerners. The combination of flat rice with the fatty aroma of coconut milk, fresh shredded coconut and delicious crunchy fibers creates an extremely attractive and delicious snack. Let’s start working with lassho.edu.vn right away.
How to make flat rice in 1 way
Prepare
15 Minutes Processing
90 Minutes For
3-4 people
Ingredients for mixing delicious flat rice
-
200g flat rice
-
50g pandan leaves
-
200ml coconut milk
-
½ dried coconut
-
Seasoning: Sugar, Salt
Good tip
Flat rice has two types, green and white, you can use whichever you like.
To choose delicious desiccated coconut, you use your fingernail to press the copra. If it feels hard to press, it’s a dried coconut. Using desiccated coconut will give the finished product more fleshy, sweet, and aromatic than other types of coconut.
How to mix delicious flat rice
Step 1Process materials
First, you wash the flat rice with water to remove dirt and then let it dry.
To extract pandan leaf juice, wash the pandan leaves and cut them into small pieces, put them in a blender with 100ml of water to puree them . Then, you use a sieve to remove the pineapple leaves, keeping the water.
For dried coconuts, you use a coconut scraper to scrape them into fibers.
Note
During the process of washing the nuggets, do not let the water soak for too long because it will make the nuggets mushy.
Step 2Make pandan coconut milk
You put 200ml of coconut milk, 50g of sugar and ¼ teaspoon of salt in a pot , bring to a boil. Then, you add 2 tablespoons of pandan leaf juice and continue to boil until the mixture boils again.
Step 3Mix nuggets with coconut water
After draining, put the flat rice in a bowl, slowly pour the pandan coconut milk mixture into the nuggets . Remember to just pour and mix well, when you see that the nuggets are wet enough, stop and wait for about 30 minutes for the nuggets to absorb the coconut water .
You can repeat the above mixing method 2 more times .
Note
Coconut milk with pandan leaves is only added to the flat rice when it is still hot and warm. So before you pour it into the bowl of nuggets, remember to reheat it!
Finally, you mix in the nuggets 1 tablespoon sugar to create more sweetness (increase or decrease the amount of sugar depending on taste). After that, you add coconut fiber to the nuggets and you’re done.
Good tip
You wait about 10-15 minutes after mixing to let the sugar soak into the nuggets before eating, it will be more delicious.
Finished product
You just need to put on a plate and enjoy right away, this delicious flat rice can be used as breakfast or as a snack. With the taste of sticky rice, the aroma of pandan leaves combined with the fatty taste of coconut water will make you very excited.
How to make flat rice in 2 ways
Prepare
15 Minutes Processing
90 Minutes For
2 – 3 people
Ingredients for making flat rice
-
250g pineapple leaf flat rice
-
200ml coconut milk
-
1 cup grated coconut
-
Seasoning: Salt, Sugar
How to make flat rice
Step 1Process materials
After buying the flat rice, you put it in a sieve to remove the bran and dust so that the nuggets are cleaner. Then put the nuggets in a pot.
Step 2Boil coconut water
You put the pot on the stove for 200ml of coconut milk, 150g of sugar, ¼ teaspoon of salt . Cook until the mixture comes to a boil.
Step 3Mix flat rice with coconut water
You slowly drizzle the coconut milk on the nuggets and mix well when you see that the nuggets are wet enough, medium bloom, then stop. Avoid pouring too much coconut milk will make the nuggets mushy.
When the nuggets are wet enough and medium-sized, cover the pot and incubate for 15 minutes for the rice to bloom evenly.
After 15 minutes, you open the lid of the pot of nuggets, stir well and add a cup of grated coconut, mix well by hand, until the coconut nuggets blend together, you can enjoy.
Finished product
With a simple way, we have a delicious and greasy flat rice at home, when you eat it, you will feel the plasticity of the nuggets along with the sweetness and fat of coconut water. You can have breakfast or snack. .
lassho.edu.vn hopes that with these 2 easy ways to make delicious flat rice, it will bring a delicious dish from the West to you and your family during the holidays. Show off your finished product right away with lassho.edu.vn.
lassho.edu.vn
In conclusion, there are two simple and easy ways to make super delicious flat rice right at home that anyone can do. The first method involves using a non-stick skillet with a little oil and cooking the rice until it forms a crispy and golden crust. This method allows for the addition of various flavorings and toppings to enhance the taste. The second method involves using a rice cooker, which takes away the hassle of constantly monitoring and stirring the rice. This method yields a soft and fluffy flat rice that can be enjoyed plain or with preferred seasonings. Regardless of the method chosen, making flat rice at home is not only convenient but also allows for customization to suit personal tastes and preferences. So why not give it a try and indulge in the delight of homemade super delicious flat rice!
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