2 ways to make refreshing dragon fruit and mulberry syrup for the hot season

In this hot summer, there is nothing like a refreshing glass of syrup! Let’s go to the kitchen with lassho.edu.vn to learn 2 easy ways to make dragon fruit syrup and mulberry syrup for summer refreshment!

How to make dragon fruit syrup

Materials and tools

Ingredient

• Dragon fruit (red flesh): 3kg
• White sugar: 500g
• Switch: 30 left
• Filtered water: 500ml

Tools: juicer or blender, gas stove, pot, knife, patch, jar.

Steps to make dragon fruit syrup

Step 1: Preliminary processing

Dragon fruit washed, peeled, cut into bite-sized pieces.

Wash zucchini, cut in half, remove seeds. Squeeze out the juice.

Step 2: Squeeze dragon fruit

Put the dragon fruit into a juicer to squeeze out the juice.

Then mix the dragon fruit residue with 500ml of filtered water, stir well, then filter through a sieve to remove the body part and retain the water. Mix the filtered water with the pressed juice.

Step 3: Cook dragon fruit syrup

Put the pot on the stove, medium heat. Put the dragon fruit juice into the pot with 500g of white sugar, stir gently until the sugar dissolves.

Continue to add the juice to the pot of dragon fruit that is cooking, stir until the juice is mixed with the dragon fruit juice. Taste to see if the syrup has been sweet and sour to your liking, then turn off the heat.

Finished Product

Pour syrup into a glass and add a few ice cubes to enjoy.

A glass of dragon fruit syrup with beautiful colors, with the slight sour taste of kumquat combined with the sweet taste of red dragon fruit blends together to give you the feeling of smoking forever.

How to make mulberry syrup

Materials and tools

Ingredient

• Mulberry: 3kg
• White sugar: 1.5kg

Tools: jar, sieve, gas stove, pot, spoon.

Steps to make mulberry syrup

Step 1: Prepare ingredients

Cut off the stalks and leaves that are left on the berries.

Wash the berries little by little with water, then soak the mulberries with diluted salt water for 5-10 minutes, rinse several times with clean water and drain.

Step 2: Soak mulberries

Spread a layer of sugar into a clean jar (660ml), then add a layer of strawberries. Repeat until you run out of strawberries. On top, sprinkle a layer of sugar and close the lid of the strawberry jar.

Leave the strawberry jar in a cool place, soak for about 1-2 days until the sugar is completely dissolved and the water comes out.

Step 3: Cook mulberry syrup

Put the pot on the stove, low heat. Put strawberries and juice and juice in a pot and boil for about 20-30 minutes.

Then bring the strawberry mixture out to filter through a sieve, get the juice. Finally, you let the water cool down and then store it in a jar, use it gradually.

Finished Product

You pour the syrup into a glass, add a little ice, and you’ll have a cool glass of strawberry syrup with the characteristic mild aroma of mulberry, sweet and sour, truly a great beverage for the hot summer. this is it.

So finished 2 cool, attractive syrups for this summer. I wish you success in making this dish!

*Refer to the image and recipe from the channel: Cooky