2 ways to make pork loin, delicious beef like at home

When it comes to breaking away, people immediately think of the very familiar street food of Saigon’s youth. Food with delicious taste attracts everyone from the first time to enjoy. However, are you worried that if enjoying this dish outside the roadside restaurants, it will not ensure food hygiene and safety? Then don’t worry! Today, lassho.edu.vn will show you 2 ways to make delicious and simple to make Lau Lau at home.

How to make beef broth

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients to make beef broth

• 500g beef leaves
• 500g beef cane leaves
• 500g beef towel
• 500g beef noodle soup
• 200ml coconut milk
• 1 liter coconut water
• 50g kumquat
• Star anise, cinnamon, red onion, lemongrass, garlic, ginger
• Other spices: five spice powder, curry powder, salt, sugar, monosodium glutamate, seasoning, fish sauce, pepper, vinegar, lemon

Good tip:
– How to buy fresh beef intestines: Choose to buy a long, flat, round spleen that is dark red, bluish, and slightly spongy to the touch. Stay away from weak, bruised spleens. Do not buy clothes that have turned black, have an anise smell, are not elastic, and stick to your hands to the touch.

Ingredients to make beef broth

How to make beef broth

Step 1Process materials

Process materials

First, you wash all kinds of ingredients such as: beef leaves, cane leaves, beef towels, beef noodles with salt. Then put it all in a bowl of lemon juice or vinegar to get rid of the smell. You soak it for 3 minutes , then rub it with your hands and clean it for another 2 minutes, then rinse it off with water.

Red onion and garlic you peeled, minced. Smashed lemongrass cut into 3 pieces, crushed ginger and cut into small slices.

Step 2Preliminary blanching of ingredients

Preliminary blanching of ingredients

Next, you put on the stove a pot of boiling water, add a little salt, ginger, lemongrass, then put the leaves, towel and phoe into the blanch for about 3-5 minutes , then take it out, then put the sugarcane leaves in and do the same. as above.

Note: sugar cane leaves should be added last so that other ingredients don’t turn black

Step 3Marinate ingredients

Marinate ingredients

Next, prepare a bowl and put in ½ teaspoon of curry powder, ½ teaspoon of five spice powder and salt, 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of pepper, 1 tablespoon of fish sauce, 1 tablespoon minced onion, 1 tablespoon minced garlic and other ingredients . Then mix well and marinate for about 1 hour to infuse the flavors.

Step 4Stir-fry ingredients

Stir-fry ingredients

Then, you put the pan on the stove for the star anise and cinnamon to fry until fragrant, then add the cooking oil with garlic and onion to fry until fragrant.

Next, you add the ingredients of the leaves, towels, sugarcane leaves and pho and stir well for 2 minutes until hunting again.

Step 5Cooking and breaking

Cooking and breaking

After you have fried the ingredients, prepare a pot and add 1 liter of coconut water and ingredients, cook on medium heat until the water boils and the ingredients are soft.

Add 20ml of coconut milk and cook until the pot boils and cook for about 5 minutes, then turn off the heat.

Step 6Finished product

Finished product breaking beef

The dish is ready to serve and enjoy. With this attractive beef noodle soup, you just need to add a loaf of bread or a packet of instant noodles to enjoy the day. Very attractive and flavorful.

See more: Sip and review your school years with delicious beef noodle soup

How to make pork belly

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making pork loin

• 1 pig stomach
• 1 set of pig intestines
• 5 purple onions, 5 star anise, 5 garlic cloves
• 1 ginger, 1 lemon, 1 red chili
• 2 coconuts, 2 lemongrass
• Bread served with
• Seasonings: salt, brown sugar, monosodium glutamate, fish sauce, soy sauce, rice vinegar

Good tip:
– You should choose to buy pig intestines with round, small, white and pink intestines. Check the liquid inside, if it is milky white, there is no fishy smell , it is delicious.
– When buying pork stomach, choose the part that is light pink in color and has good elasticity. Prioritize buying pig stomachs that are heavy in the hand, moderate in size.

Ingredients for making pork loin

How to make pork belly

Step 1Process materials

Process materials

For the dish, the source of ingredients is one of the important factors to make a delicious dish, so the stomach and intestines of the pig must be washed thoroughly with salt, the stomach is turned upside down when washing and scraping. remove the mucous membrane in the stomach. Then, you bring your heart and stomach to squeeze with vinegar and rinse with clean water to remove the odor.

Step 2Pork stomach and pig’s heart

Boil the stomach and intestines of the pig with boiling water

Next, you put the pig’s intestines and stomach into boiling water with a little ginger and 2 lemongrass bulbs, pounded and boiled, for the stomach and intestines to hunt again.

See more: The secret to boiling pig ears, pork intestines, stomach, pork intestines is always white, crispy and not bad

Step 3Seasoning

Seasoning

Next, you cut the pork belly and stomach into bite-sized pieces and then season with the seasonings : 2 tablespoons brown sugar, 3 teaspoons salt, 1 teaspoon meat seasoning, 1 teaspoon water soy sauce, 2 teaspoons fish sauce, some minced garlic and ginger . Mix the spices and pork intestines, stomach together and marinate for 2 hours to absorb the flavor

Step 4Cooking and breaking

Cooking and breaking

Anise is lightly roasted for a distinctive aroma.

Then, you put the pan on the stove and saute the minced garlic. When the garlic is just golden, add the marinated pork belly and stomach along with star anise, coconut water, and brown sugar. Stir the ingredients with low heat until the water is firm, evenly golden, and the pork belly is soft, then turn off the heat.

Note: You can replace star anise with five flavors if you don’t have it

Step 5Finished product

The finished product breaks the pig’s stomach

Finally, put the dish on a plate to decorate with a few slices of chili and you have an extremely attractive dish to eat with bread.

See more: Listen to the Chinese share the recipe for making delicious pork belly

What is Pha Lau?

Pha Lau is a dish originating from the Tieu people, China

Pha Lau is a dish originating from the Tieu people, China . Pha Lau is made from ingredients such as tongue, ears, intestines to the stomach of pigs, cows or ducks. The word “lu” in the Tieu language means marinating the ingredients with spicy spices to reduce the fishy smell of the internal organs. Over time, Pha Lau was introduced to Vietnam and became a favorite street food of Saigon people.

At present, Pha Lau has been modified with many different flavors to create a variety of dishes such as: boiled boiled rice, fried bread, shrimp noodles, fried rice, grilled rice.

The article has shared with you 2 simple ways to make Lau Lau with different ingredients to help you have more choices for yourself. If you like a dish with a method, don’t hesitate to go to the kitchen to try it right away! Your results will surprise people!

Good experience lassho.edu.vn