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Peking duck, a beloved dish of Chinese cuisine, is renowned for its succulent roasted duck and flavorful accompaniments. Among these, the Peking duck sauce plays a crucial role in elevating the dining experience to new heights. Known for its rich flavor and aromatic qualities, Peking duck sauce is a key component that sets apart a truly exceptional dish from an average one. However, recreating the same level of deliciousness that one would find in a 5-star restaurant can be quite challenging. In this article, we will explore two incredible ways to make Peking duck sauce as delicious as its finest restaurant counterparts. By mastering these methods, you can bring the authentic taste and exquisite flavors of Peking duck right into your own kitchen and impress your guests with a truly extraordinary culinary experience.
Peking duck is a delicious dish loved by both adults and children. However, for a delicious, full-flavoured roast duck dish, the dipping sauce is indispensable. The following article lassho.edu.vn would like to share with you 2 ways to make “standard” Peking duck sauce.
Simple Peking Duck Dipping Sauce recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 1 tablespoon tapioca flour
- 5 garlic cloves
- 4 dried onions
- 1 chili
- Soy sauce, sugar, cooking oil.
Ingredients for Beijing Roast Duck Sauce
Doing
Step 1: Prepare ingredients
Process materials
Dried onion, garlic you smashed and minced, chili minced
Tapioca starch in a small bowl add 2 tablespoons of water and stir well.
Step 2: Cook the dipping sauce
Cooking dipping sauce
You put the pan on the stove, put 2 tablespoons of cooking oil in the pan, then add the minced garlic and dried onions and fry until fragrant , then add the minced chili and stir-fry together.
Next, you add 3 tablespoons of soy sauce, 1 tablespoon of sugar to the pan, stir well , pour in the flour that has been mixed and cook while stirring. You will cook until the sauce thickens, then turn off the heat.
Finished product
Peking duck dipping sauce
Ladle the Peking duck dipping sauce into a bowl and dip it with the roast duck while the duck is still hot. Sweet, tender duck meat with sweet and spicy sauce is extremely rich, stimulating the taste buds!
Advanced Peking Duck Dipping Sauce Recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon white vinegar
- 1 teaspoon sugar, 1 teaspoon chili sauce
- 1 chili, 4 garlic cloves, five flavors.
Ingredients for dipping sauce
Doing
Step 1: Prepare ingredients
Process materials
Garlic, chili you bring very finely chopped.
Step 2: Make the dipping sauce
Make dipping sauce
You put vinegar in the cup, then put the sugar in, use a spoon to dissolve , then you add in turn: soy sauce, oyster sauce, chili sauce, 1 teaspoon of five flavors. Then use a spoon to beat the ingredients well.
Finally, you add minced garlic and chili and continue to stir so the roast duck sauce is complete.
Finished product
Peking duck dipping sauce
Peking duck dipping sauce is smooth , fragrant with five flavors, the sweet, spicy and spicy taste of the sauce makes the dish more attractive.
See more : How to make roast duck with a delicious pan, crispy skin, fragrant nose
Above is how to make delicious Peking duck sauce, with a very simple recipe. At the weekend, if you have free time, let’s go to the kitchen to make delicious Peking duck sauce for the whole family to enjoy!
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In conclusion, there are two key methods to make Peking duck sauce as delicious as the one served in a 5-star restaurant. Firstly, the secret lies in creating a well-balanced blend of traditional ingredients such as hoisin sauce, soy sauce, rice vinegar, and sugar. By adjusting the quantities and ensuring proper cooking times, one can achieve the perfect harmony of flavors. Additionally, the inclusion of finely chopped vegetables like garlic and ginger, along with a touch of spice from red chili flakes or Szechuan peppercorns, can elevate the sauce to a whole new level. Secondly, the technique of simmering and reducing the sauce to a desirable consistency is essential. This allows the flavors to intensify and meld together, resulting in a rich and luscious texture. Patience and precision in this process will undoubtedly yield a sauce that rivals the finest Peking duck establishments. By following these two approaches, anyone can recreate the delectable Peking duck sauce experience typically reserved for luxurious dining venues.
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