2 ways to make Khuc Bach tea, the pig is so fond of it

Khuc Bach tea is a dish that is no longer strange to Vietnamese people. With a cool taste and moderate sweetness, today, Khuc Bach tea is also modified with many unique ways, such as the pig style of Khuc Bach tea.

With both good health effects and beautiful eyes, let’s find out with lassho.edu.vn 2 ways to make a dish that everyone will love.

Pork white tea

Prepare
5 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for making pork chuck white tea

Ingredients for making pork belly tea

• 20ml red dragon fruit juice
• 10g almonds
• 70g whipping cream
• 10g gelatin
• 10g cocoa powder
• 300ml coconut water
• 100ml fresh milk
• 30g sugar
• 20ml canned lychee juice
• 1 sprig of rosemary leaves
• Tools: Pot, cup, spoon, pig shape mold

Good tip
How to choose to buy ingredients
To get sweet dragon fruit juice, you should choose to buy fruits with round shape, fresh dragon fruit skin, uniform color, soft, easy to bend, not brittle.

Gelatin and whipping cream are common ingredients for baking, so to buy gelatin and whipping cream, head to your local bakery.

Styling molds can be easily purchased at specialized bakeries, but you should choose high-quality plastic molds or high-grade silicone molds for long-term use and safety for the health of yourself and your family.

How to make pork chop bai bai

Step 1Mixing and coloring pig jelly

Steps to make the mixture to create a pig shape

First you will have to soak 10g of gelatin with water before 5 minutes , then turn on the stove with the lowest heat and then add 100ml of fresh milk, 70gr of whipping cream and 30gr of sugar . Stir until the mixture is slightly heated and add the gelatin after soaking for 5 minutes, then continue stirring until the gelatin dissolves, then turn off the heat.

Then divide the mixture into 3 parts , of which 1 part is left as the body of the pig , 1 part will be mixed with 20g of cocoa powder to make pig eyes . The rest mix with 20ml of red dragon fruit juice to make pig’s nose and ears .

Step 2Shape a pig with a mold

Shape a pig with a mold

After all the mixture is done, you need to make the mold quickly to prevent the gelatin from solidifying. Take the mold to shape, use a toothpick or small object to dip into the cocoa mixture and then put it into the mold to make the pig’s eyes.

After 5 minutes, the gelatin in the eyes hardens, then you continue to put the dragon fruit mixture into the nose and ears of the pig , wait another 5 minutes for the gelatin to solidify . Finally, fill the remaining mixture into the mold to make the pork body.

1 hour after the gelatin has completely solidified, gently remove it from the mold and put it in a bowl.

Good tip
– If during the shaping process, the original intact gelatin dries out too quickly, you can put it in the pot and boil until the mixture is melted.
– To make the steps to shape the eyes, nose, ears, pig body hard faster, each step you can put in the refrigerator, this will make the gelatin cool off and will harden faster.

Step 3Make tea and pour in pork gelatin

Make the pig’s white tea drink

For the tea, you only need to add 300ml of fresh coconut water and 20ml of canned lychee juice , you can add lychee to mix. Finally, stir this mixture well and pour in the pork gelatin in the bowl.

Step 4More decoration

Garnish with ingredients of your choice

In the final step, you just need to add 10g of almonds and 1 sprig of rosemary to beautify the dish, in addition, you can also add other ingredients that you love.

Finished product

Rowing the white pig

The pork loin tea brings a cool taste, moderate sweetness, and chewy jelly. At the same time with the unique decoration of the cute pig shape that will surely make everyone love it. The dish is suitable for hot days, served with a little ice to help you cool down extremely effectively.

Pork with coconut milk tea

Prepare
10 Minutes Processing
45 minutes For
2 – 4 people

Ingredients for making pork chop with coconut milk

Ingredients for making pork chop with coconut milk

• 500ml coconut milk
• 150g sweet potato
• 150g pumpkin
• 250g tapioca flour
• 100ml fresh milk
• 80ml whipping cream
• 14g crispy jelly powder
• 4g flexible jelly powder
• 1 teaspoon beetroot juice
• 20ml butterfly pea perfume
• 2 branches of pandan leaves
• 140g sugar
• 2 liters of water
• Utensils: Steaming basket, pot, spoon, cup, fork, pork jelly mold

Good tip
Butterfly pea flower is a beautiful purple-blue flower that can be mixed with drinking water, which is very good for health, especially against high blood pressure. You can buy dried butterfly pea flowers at reputable Oriental medicine stores.

How to make coconut milk pork chop bai

Step 1Cooking agar mix

Put the pot on the stove, put 100ml of fresh milk and 80ml of whipping cream into the pot, stir and cook on low heat until the mixture is warm, then turn off the heat, set the pot of the mixture just cooked aside.

Then you put 300ml of water in another pot to boil , after the water is a bit hot, you add 4gr of jelly powder and 40g of sugar to stir well. Cook over low heat for about 5 minutes.

After 5 minutes, mix the previously cooked milk and whipping cream mixture, stir well for 1-2 minutes and then turn off the heat.

Mix the mixtures together

Step 2Make pig jelly

Divide the cooked jelly mixture into 3 portions. Put a teaspoon of amaranth juice in a small bowl, stir well to create a pink mixture.

Next , add the new mixture to the nose and ears in the pig shape, wait about 5 minutes for the jelly to solidify. Then, put the jelly into the whole body , let it sit for about 1 hour for the jelly mixture to cool and solidify.

Shape a pig with a jelly mold

Step 3Make a bowl of jelly

Put the pot on the stove, put 700ml of water and 50g of sugar in the pot and bring to a boil over low heat . After the mixture is slightly hot, add 8g of crispy jelly powder to the pot, stir well and cook for about 5-7 minutes , then turn off the heat.

Place a small bowl in the center of a saucer, and place it on top of it with a heavy weight to secure it. Then put the cooked jelly into the rim around the plate and let the jelly solidify.

Finally, remove the cup from the plate, use a sharp object to lightly pierce the jelly at the edge to stick with the layer of jelly mixture behind. Pour the remaining jelly mixture into the round hole in the center of the plate, let it cool and put it in the fridge.

Lightly poke around the hardened jelly to bond with the jelly mixture later

Step 4Make butterfly pea flower jelly

Pre-soak the butterfly pea flower with 50ml of warm water for 15 minutes to make the butterfly pea flower. The longer you soak it, the darker and more effective the butterfly pea perfume will be.

Put 500ml of water in a pot, put it on the stove and bring to a boil over low heat. After the water boils, add 6g of crispy jelly powder and 50g of sugar to the pot and stir well.

Next, add 50ml of butterfly pea flower water to the pot, stir well and cook on low heat for about 5-7 minutes . Pour the mixture into a tray, let it cool and put it in the fridge .

Steps to make butterfly pea flower jelly

Step 5Steam the vegetable ingredients and mix the dough

Buy sweet potatoes and pumpkins, peel them, wash them with water, cut them into pieces, put them in a basket and steam for about 20-30 minutes until they are soft.

Place the steamed potatoes and squash in separate bowls and mash them with a spoon. Next, you put 120g of tapioca starch in each bowl and mix it with your hands until the potatoes and pumpkins form into smooth, flexible blocks. Remember to wear gloves when mixing to ensure safety and hygiene.

Steps to mix dough

Step 6Shape and boil sweet potato dough

When the dough mixture is complete, take a small amount out and roll it into small pieces, do the same with the pumpkin flour mixture. Then you put in a pot of 500ml boiling water to boil until the powder floats on the surface of the water.

Pick up the dough and soak it in cold water, leave it for 2 minutes for the dough to firm up and become crispy.

Tapioca balls and squash powder

Step 7Cook coconut milk

Put 500ml of coconut milk and 2 branches of pandan leaves in a pot, put on the stove and cook on low heat . Next , add 10g of tapioca starch to the pot, stir well. Cook the mixture for about 1 minute until the coconut milk is bubbly, then turn off the heat.

Stir until the coconut milk is foamy, then turn off the heat

Finished product

Pork with coconut milk tea

The tea taste is cool, the sweetness is moderate, the aroma of coconut milk is light, the jelly is tough and the decoration is very beautiful. The dish served with ice is suitable for snacks or desserts, sure to make your family love it.

Above are 2 ways to make a delicious and easy-to-make pork belly soup. Hopefully with these sharing will help your family have a new unique and healthy dish.

lassho.edu.vn