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“Turn up the heat and get ready to tantalize your taste buds with two mouthwatering ways to elevate the humble eggplant into a grilled delight, infused with the irresistible aroma of fragrant onion fat. In this culinary journey, we will explore two tantalizing recipes that showcase the versatility of eggplant and the transformative power of fragrant onion fat. Whether you’re a dedicated foodie or an adventurous home cook, get ready to ignite your senses and embark on a delectable adventure that will leave you craving more. So grab your apron, fire up the grill, and let’s discover two unforgettable ways to create grilled eggplant like you’ve never tasted before!”
Eggplant is a nutritious food and can be processed into many delicious dishes, including attractive grilled eggplant with onion fat. Go to the kitchen with lassho.edu.vn to show off your skills in making grilled eggplant with onion fat to change the whole family’s taste
How to make grilled eggplant with onion fat
Prepare
15 Minutes Processing
25 Minutes For
3-4 people
Ingredients for grilled eggplant with onion fat
-
3 eggplant
-
50g green onions
-
3 cloves of garlic
-
2 chili peppers
-
50g of fat
-
Spices: Sugar, fish sauce, cooking oil, monosodium glutamate
How to choose fresh, delicious eggplant
– To choose good eggplant, you should buy those with shiny, smooth outer skin, uniform purple color, and firm hands. Looking at the knob of the eggplant, you can see that it is connected to the skin of the fruit, which is a delicious fresh fruit.
– Test the ripeness of the fruit, you just need to gently press the eggplant, if there is a mark on the fruit body, it is a ripe eggplant. If you press on it, it’s hard, if you look around and see a purple pink or light purple fruit, it’s an old fruit, don’t buy it. The best eggplants are those harvested in August and September.
Ingredients for grilled eggplant with onion fat
How to make grilled eggplant with onion fat
Step 1Process materials
First, you bring the eggplant, chili and scallions washed and drained, then bring the scallions and peppers chopped, garlic peeled.
Prep the ingredients and bake the eggplant
You prepare the grill to put on the stove, put 3 eggplants on and bake until golden, fragrant, then take out, peel off the burnt skin, put on a plate.
Step 2Make sweet and sour fish sauce and add onion fat
Make sweet and sour fish sauce
Next, you put 1 tablespoon of sugar, 3 cloves of garlic, minced chili into a cup, then pound it with a pestle, squeeze half a lemon and add 1 tablespoon of fish sauce to a bowl, stir until the mixture is blended into a cup. fish sauce.
Cooking fat
Next, you put a pan on the stove, add 50g of fat and cook on medium heat, wait for the fat to melt and boil, then pour into a cup of green onions, season with 1 teaspoon of MSG and stir for 5 minutes, turn off the heat. ..
Step 3Complete
Cut the eggplant, scoop the fat on top and enjoy
You use a knife to cut each eggplant section, then cut it slightly lengthwise, separating in the middle. Next, you scoop each spoonful of onion fat to cover the cut longitudinal grooves, sprinkle over fish sauce to enjoy.
Step 4Finished product
A rustic grilled eggplant dish with onion fat, easy to make, easy to eat and full of flavor
Grilled eggplant with onion fat is a rustic dish, easy to make, easy to eat and full of flavor, when cooked, eggplant has a fresh and delicious taste, combining sweet and sour fish sauce and onion fat to make the dish more attractive and attractive. rice.
How to make grilled eggplant with onion fat in a pan
Process
10 Minutes Prepare
5 Minutes For
3 people
Ingredients for grilled eggplant with onion fat in a pan
-
1 eggplant
-
Green onions, garlic
-
Seasoning: fish sauce, sugar, oyster sauce
Ingredients for grilled eggplant with onion fat in a pan
How to make grilled eggplant with onion fat in a pan
Step 1Process materials
After buying the eggplant, you wash it with water and cut it into bite-sized chunks. Onions you cut off the roots, wash, cut into small pieces. Garlic you peeled, minced.
Process materials
Step 2Grilled eggplant
You put the pan on the stove and put each eggplant slice in. You grill and flip continuously until the eggplant is golden on both sides and soft.
Grilled eggplant
Step 3Make grilled eggplant with onion fat in a pan
You put a pan on the stove, add a little oil, wait for the oil to boil, then add garlic and saute . Then add the green onions and stir well and then add the eggplant.
Sauteed Onions
You season with 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of oyster sauce and stir for 1 more minute for the eggplant to absorb the flavor.
Make grilled eggplant with onion fat in a pan
Step 4Finished product
In just a few simple steps, you can make your own grilled purple fish with onion fat in a pan. Grilled eggplant in a fragrant pan is extremely catchy. What’s better than eating with rice?
Grilled eggplant with a fragrant pan is extremely catchy
Above is a super easy and delicious way to make grilled eggplant with onion fat, lassho.edu.vn wishes you success when making this dish.
Watch Tiktok clip how to make grilled eggplant with a pan:
Buy fish sauce at lassho.edu.vn to make grilled eggplant with onion fat:
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In conclusion, grilled eggplant with fragrant onion fat offers a delicious and enticing dish for food enthusiasts. By exploring two different preparation methods, we have highlighted the versatility of this dish and its ability to cater to different preferences and dietary needs. The first approach focuses on a minimalistic yet flavorsome marinade, ideal for those seeking a quick and healthy option. On the other hand, the second method embraces the richness of toasty onion fat, providing a more indulgent experience for those who enjoy a touch of decadence. Whichever method you choose, these recipes offer a delightful way to incorporate the smoky, tender, and aromatic qualities of grilled eggplant into your culinary repertoire. Enjoy the delectable taste and tantalizing scent of these dishes, and prepare to captivate your taste buds with their irresistible appeal.
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