2 ways to make fried fish sauce for a delicious meal on cold days

The way to make fried fish sauce with meat or fish sauce with meat is a recipe for making a familiar and popular savory dish in the daily meals of many families. With this delicious dish, you can stir-fry fish sauce with pork belly or minced meat. Let’s go to the kitchen with lassho.edu.vn to get the secret recipe to make fried fish sauce with pork belly.

How to make fried fish sauce with bacon

Ingredients and tools to prepare to make fried fish sauce with bacon

• 30 gr fish sauce (buy at supermarkets or canned stores, with packaging, brand and production address).
• 250 gr pork belly (if you like, you can replace it with minced or ground meat).
• Lemongrass tubers: 2 bulbs.
• Dangerous chili: 1 fruit.
• Red onion, dried garlic: 1 bulb.
• Spices: Sugar, seasoning, cooking oil.
• Tools: Knives, cutting boards, pans, stoves, food containers,…

How to make fried fish sauce with bacon

Step 1: Prepare the ingredients:

– Bacon: Wash with diluted salt water. Drain and cut into bite-sized pieces.

– Red onion, garlic, lemongrass, chili, washed and finely chopped.

– Marinate 1/2 of lemongrass, red onion + garlic together with pork belly. After marinating, season the meat with a little spice to make the meat more flavorful.

Step 2: Make fried fish sauce with bacon:

– Heat a pan, then add a tablespoon of oil and heat until hot. When the oil is hot, add the remaining minced lemongrass, red onion and garlic and fry until fragrant.

– When the onion and garlic smell, you pour the bacon in and stir-fry until the meat is hunted again. The meat has been hunted, you cut the dangerous chili into small pieces and then put it on the island.

– After completing the above stage, in the last step, you add all the previously prepared fish sauce to stir-fry with the meat.

– To make the dish sweeter, you should add about 2 teaspoons of filtered water. Stir well and cook the mixture until the mixture is thick and thick.

How to make fried fish sauce with minced meat

Ingredients and tools to prepare to make fried fish sauce with minced meat

• Lean pork shoulder: 250 gr (you can buy ready-made ground meat, skip the mincing stage).
• Fish sauce: 30 gr.
• Lemongrass tubers: 3 bulbs.
• Dried onion, dried garlic, ginger: 1 bulb each.
• Fresh chili: 1.
• Seasoning: Fish sauce, cooking oil, main noodles, seasoning seeds.
• Tools: Knives, cutting boards, pans, stoves, food containers,…

How to make fried fish sauce with minced meat

Step 1: Mince the meat and prepare the ingredients:

– Lean shoulder:

Wash the meat and cut it into small pieces with a knife.

Next, put the sliced meat in the freezer for about 30 minutes to firm up.

After 30 minutes, remove the meat and mince it finely with a knife. If you don’t want to waste time, you can use a meat grinder.

– Lemongrass tubers: Peel, smash and chop.

– Onions, garlic, ginger: Peel, cut the legs, then smash and mince.

– Fresh chili: Wash and then cut into small cubes.

Step 2: Stir-fry minced meat with fish sauce

– After mincing the meat, marinate the meat with a little MSG + fish sauce + 1/2 lemongrass and chili.

Marinate the meat for about 30 minutes before making it to make the dish more flavorful.

– Fry onion, garlic, ginger and lemongrass with a small spoon of cooking oil. When the mixture is golden and fragrant, pour all the marinated minced meat into and stir-fry until the meat is cooked and hunted.

Step 3:

– The meat is cooked, continue to add the fish sauce + 2 tablespoons of filtered water to the island.

– Simmer on low heat until the pot is empty, then turn off the heat.

– Add the remaining fresh chili and cover the lid for about 3 minutes before serving.

Finished Products:

The fish sauce is served on a plate, accompanied by a cup of white rice or white porridge. It will be very delicious when eaten with cucumber or tomato, fried fish sauce with bacon is very convenient, can be put in a sealed container and kept in the refrigerator to eat gradually.

So you have just finished the fried fish sauce with two very attractive secrets, right? Hopefully with these two ways to make stir-fried fish sauce, you will be able to show off your talent for the whole family to enjoy. Good luck!