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Crab legs are a seafood delicacy that many people enjoy for their succulent and flavorful meat. While commonly served steamed or boiled, there are various other ways to prepare crab legs that can take their taste to a whole new level. In this article, we will explore two simple yet delicious restaurant-quality recipes for making fried crab legs with the perfect combination of salt and tamarind. These recipes will help you achieve a crispy and flavorful outer layer, complementing the natural sweetness of the crab meat. Whether you are hosting a special dinner or simply craving a restaurant-like experience at home, these recipes will surely elevate your cooking skills and satisfy your taste buds. Get ready to indulge in the exquisite flavors and textures of fried crab legs like never before!
Salt-roasted and tamarind-roasted crabs are both favorite dishes of seafood devotees thanks to their sweet taste, rich in nutrients, and colorful colors. This weekend let’s “roll in the kitchen” and make this seafood dish for the whole family.
How to make snow-salted crab claws
Prepare
20 Minutes Processing
30 Minutes For
2 people
Ingredients for making grilled crab claws with snow salt
The main ingredients for making snow-salted crab claws
- 500g pre-prepared crab claws
- 8 slices of ginger
- 50ml white wine
- 2 lemongrass plants
- Spices: Tay Ninh salt, monosodium glutamate, minced chili,
- Accompanying vegetables such as laksa leaves, cucumbers
Good tip
If you don’t want to buy crab claws, you can refer to lassho.edu.vn’s tips on choosing fresh crabs to buy whole crabs and ask the seller to prepare them for you!
In addition, according to folk experiences, you should avoid buying crabs in the middle of the lunar month, at this time the crabs are changing their shells, so they often have little meat and don’t eat well.
How to make snow-salted crab claws
Step 1Preliminary processing of crabs
Preliminary processing of crabs
Wash the crabs several times to clean the soil, grease and then dry. Then you boil a pot of water, wait for the water to boil, then drop in 4 slices of ginger, 2 lemongrass plants, 50ml of white wine and 500g of crab claws into the pot to boil. Boil for as short as 5-10 minutes, then turn off the heat.
Good tip
Boil crab claws with ginger, lemongrass, white wine to remove the original fishy smell of crab claws.
In addition to boiling, you can prepare crab claws by washing several times with a mixture of alcohol and ginger or diluted salt water and then draining.
Step 2Roast crabs with salt
Roast crabs with a mixture of salt, chili, monosodium glutamate and water
You put a pan on the stove, turn on medium heat, put in the pan 4 tablespoons of filtered water, 2 teaspoons of Tay Ninh salt, 2.5 teaspoons of MSG and add a little minced chili depending on your taste or ability to eat spicy. family!
Then, you stir the mixture by hand until all the spices have been combined. When you see air bubbles start to appear on the surface of the pan, the more you put the crabs into the pan , then continue to stir.
You stir the crab claws continuously until the entire sauce thickens and coats the surface of the crab legs.
Step 3Complete
Roast until the salt and pepper mixture is dry again
When the whole sauce thickens and soaks evenly on the crab claws, you turn the heat to the lowest level and continue to roast until the crabs are dry and the salt and pepper coating evenly covers the crabs and you can turn off the heat and prepare to enjoy. awake already.
Good tip
In step 2 and step 3 you need to roast the crabs evenly and continuously, avoiding burning the crab legs and not absorbing the seasoning evenly!
This dish is different from roasted salted and chili crabs in that instead of roasting until the sauce thickens, in this dish, you have to roast the crabs very dry until the salt layer appears on the surface of the crabs. .
Finished product
Fried crab with salt is really easy to make, simple
The dish of salted-roasted crabs is really simple and easy, although it is not fussy, the taste is attractive and extremely delicious. The crab claws are roasted crispy, the meat is evenly absorbed with spices, salty, spicy and natural sweetness from seafood. All are combined to create the perfect flavor in this dish. Eating more crabs with laksa leaves and cucumbers is guaranteed to be great!
How to make fried crab with me
Prepare
20 Minutes Processing
30 Minutes For
2 people
Ingredients for fried crab with tamarind
- 500g crab claws
- ½ cup tamarind juice
- 8 slices of ginger
- 2 cloves of garlic
- 50ml white wine
- 2 lemongrass plants
- Spices: Chili, cooking oil, ketchup, fish sauce, salt, sugar, monosodium glutamate, laksa leaves,….
Good tip
To choose fresh and delicious crabs, you should choose the right sized claws (not too big or too small), if you feel heavy and firm in your hand, the meat will be firmer and tastier. You should avoid those that have a strange / bad smell, slime and be gentle because they may not be fresh anymore.
According to folklore, you should also avoid going to buy crabs in the lunar months because the crabs change their shells and have pale flesh.
How to make fried crab with tamarind
Step 1Preliminary processing of crabs
First, you wash the crabs several times and then dry them. Next, you get on the stove 1 pot of water, bring to a boil and then add 4 slices of ginger, 2 lemongrass plants, 50ml of white wine and 500g of crab claws.
You boil it for about 5-10 minutes and then turn off the heat. This step will help clean the crabs and reduce the characteristic fishy smell.
Hot Tip : If not boiling, you can wash the crab claws several times with dilute salt water or a mixture of wine and ginger, then drain.
Preliminary processing of crabs
Step 2Prepare other ingredients
In the next step, peel 2-3 cloves of garlic and mince it. Similarly, you wash a few chili peppers (depending on your preference for spicy food), cut off the stem and then mince it.
To make tamarind juice, you put tamarind in a bowl of hot water and then slowly crush it. Then, you use a sieve to get the water and discard the tamarind body.
Preliminary processing of garlic, chili and making tamarind juice
Step 3Make tamarind sauce
Prepare ½ cup of tamarind juice, and then add the following seasonings in turn: 2 tablespoons ketchup, 2 tablespoons fish sauce, 1 teaspoon salt, 3 tablespoons sugar and ½ teaspoon MSG.
Use a spoon to stir the mixture until the spices are completely dissolved and combined.
Make tamarind sauce
Step 4Roast crabs
In this step, you turn on high heat, put the pan on the stove with 2 tablespoons of cooking oil . When the oil is hot, add the minced garlic to fry until fragrant.
Next, you add the crab claws and chili, stir well for about 5 minutes . You add the tamarind sauce mixture, mix well for another 10 minutes so that the crabs absorb the spices, you can turn off the stove.
Roast crab claws with prepared ingredients
Hot Tip : You can use a hammer or similar hard object, lightly pound the shell of the crab so that the sauce can penetrate the inside of the crab meat more easily.
Finished product
Put tamarind-roasted crab claws on a plate and decorate with a little laksa leaves to complete the dish!
Each fiber of sweet and chewy crab meat mixed with the cool and sour taste of tamarind juice will surely make anyone who enjoys it flutter.
So with just a few simple steps according to lassho.edu.vn’s recipe, you can make delicious grilled crab legs with snow salt and roasted tamarind. Now there is no need to go far because you can make this dish right away for the whole family to enjoy. I wish you success!
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lassho.edu.vn
In conclusion, when it comes to creating a restaurant-worthy dish of fried crab legs with salt and tamarind, there are two simple and delicious approaches that can elevate your culinary skills. Both methods offer their unique twists, ensuring a memorable and flavorful dining experience. Whether you prefer the classic salted variation or the tangy allure of tamarind, these two options provide a delightful interplay of flavors that will undoubtedly impress your guests. By following the straightforward instructions and choosing the option that aligns with your taste preferences, you can easily replicate the delectable taste of a restaurant-quality dish in the comfort of your own home. So, don your chef’s hat and embark on a culinary adventure, sparing no effort in creating a masterpiece that showcases your skills and leaves everyone craving for more.
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