2 ways to make fried chicken feet with lemongrass, chili and spicy stir-fry delicious, super attractive

The simple way to make chicken feet into delicious stir-fries with up to 2 attractive flavors. Let’s go to the kitchen with lassho.edu.vn to make delicious fried chicken feet with lemongrass and chili and spicy stir-fried chicken feet right now!

How to make fried chicken feet with lemongrass and chili

Prepare materials and tools

• Chicken feet: 500g
• Lemongrass: 3 cloves
• Garlic: 1 bulb
• Chili: 4 pieces
• Purple onion: 3 pieces
• Seasoning: salt, sugar, seasoning powder, fish sauce, curry powder,…

Steps to make fried chicken feet with lemongrass and chili

Step 1: Prepare ingredients

Purchased chicken feet soaked in water mixed with salt and vinegar to reduce odors. Use scissors to cut off the toenails of the chicken’s feet. Then rinse with water.

Garlic, chili and lemongrass washed, then minced.

Step 2: Boil chicken feet

Put in a pot of boiling water, red onion, salt and a little MSG and finally put the chicken feet in and boil for about 5 minutes until cooked. Then, take out the chicken feet and put them in a bowl of ice cold water to soak them until they are crispy.

Step 3: Stir-fry chicken feet

Put 2 tablespoons of cooking oil in a hot pan, fry garlic, lemongrass and chili until fragrant. Then add the chicken feet and stir-fry together.

Add 1/3 teaspoon of curry powder, 1/3 teaspoon of sugar, 1/3 teaspoon of seasoning powder, 1/4 teaspoon of fish sauce. Stir-fry well, season to fit the family’s taste.

Finished product

Crispy, golden chicken feet blend with the aroma of lemongrass and chili, evoking the taste for a meal that becomes irresistible and delicious.

2. How to make spicy fried chicken feet

Prepare materials and tools

• Chicken feet: 500g
• White wine: 2 tablespoons
• Ketchup: 50g
• Honey: 30g
• Soy sauce: 50ml
• Cooking oil: 2 tablespoons
• Minced garlic: 20g
• Minced horn chili: 20g
• Anise: 3 pieces
• Chili sauce: 50g
• White sugar: 30g
• Chili powder: 30g
• Pepper: 3g
• Minced ginger: 20g
• White sesame: 30g

Steps to make spicy fried chicken feet

Step 1: Prepare ingredients

Chicken feet cut off the nails, soak in water mixed with salt and vinegar to reduce the smell. Then rinse with water. Put chicken feet in a pot with star anise, white wine and add 500ml of water.

Boil for 5 minutes until the chicken legs are cooked, take them out and put them in a bowl of ice cold water for 15 minutes, wait until they cool completely, then drain them.

Step 2: Make sauce and marinate chicken feet

Add chili sauce, ketchup, sugar, honey, paprika along with soy sauce and ground pepper. Add chicken feet, mix well, marinate for 10 minutes .

Step 3: Stir-fry chicken feet

Put 2 tablespoons of cooking oil in the pan, wait for the pan to heat up. Add minced ginger, minced garlic, chopped scallions, horn peppers and sauté until fragrant. Add marinated chicken feet, stir-fry for about 5 minutes.

Add in the golden roasted white sesame, mix well with the spicy sauce made earlier, then turn off the heat.

Finished product

Delicious crispy chicken feet with the fatty pan of the chicken skin, chewy, attractive and full of flavor with the spicy spicy sauce, there is nothing better than a cup of hot rice.