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Garlic butter shrimp is a delicious and versatile dish that can satisfy even the most discerning palates. Whether it’s for a quick weekday dinner or a sumptuous weekend feast, this culinary masterpiece never fails to impress. The delicate flavors of succulent shrimp cooked to perfection in a luscious garlic-infused butter sauce create a tantalizing aroma that will instantly captivate everyone’s senses. In this article, we will explore two mouthwatering ways to prepare fragrant garlic butter shrimp, both guaranteed to become family favorites. So gather your ingredients and prepare to embark on a gastronomic adventure that will leave everyone craving for more!
Shrimp is a seafood that is loved by many people, rich in calcium. With the natural sweetness of shrimp, the aroma of garlic butter ensures the following dish will be captivated by many people. Let’s go to the kitchen together with the following delicious garlic butter shrimp sauce!
How to make shrimp with garlic and chili butter sauce
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for shrimp with garlic and chili butter sauce
-
500g black tiger shrimp
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5 tablespoons margarine
-
50g garlic (about 1 bulb)
-
Coriander, chili
-
Seasoning: seasoning, sugar, pepper, paprika, cooking oil, salt
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Accompanying vegetables: Lettuce
Good tip :
– When choosing to buy black tiger shrimp, you should choose shrimp with firm meat , medium and large size . Should choose fresh shrimp, shrimp shell is shiny, smooth , fresh shrimp body, in the shrimp will be delicious and firm.
Ingredients for shrimp with garlic butter sauce
How to make shrimp with garlic and chili butter sauce
Step 1Process materials
When you buy shrimp, you prepare it by preparing a basin of water, then add 1 tablespoon of salt. Stir until the salt dissolves evenly with the water to prepare to wash the shrimp. You can leave the shell on or remove the shrimp as you like.
Then cut off the antennae and legs of the shrimp . Next, you use the tip of the scissors to cut the back to remove the soil (only the back) to help the shrimp not get fishy when eating!
Note that you should cut deep into the meat so that when frying the shrimp, it will have a better shape . And soak in salt water to remove the dirt. After about 5 minutes , you wash it again with water so that the shrimp is not salty.
Shrimp preparation
Peeled garlic, minced. Coriander, you wash, finely chop, wash the lettuce. Chili you remove seeds, finely minced.
Preliminary garlic chili
Step 2Shrimp fried
You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the shrimp until golden brown . Note when adding shrimp, you should put the back first to create a more beautiful shape . When fried shrimp is cooked, take it out and put it on absorbent paper to absorb excess oil.
After frying, you put the shrimp on the plate, and prepare to make the sauce
Shrimp fried
Step 3Garlic Butter Sauce
You put a pan on the stove, add butter. After the butter has melted, add the minced garlic and stir well. Cook the garlic butter sauce for about 2 minutes until the garlic is cooked. When the garlic is cooked, add ½ tbsp seasoning, 1 tbsp sugar, ½ tsp pepper, ½ tsp paprika into the sauce mixture, stir until the seasoning dissolves. Finally, you add coriander and minced chili.
Garlic Butter Sauce
Step 4Drizzle garlic butter sauce on shrimp
After the sauce is done cooking, pour the sauce over the fried shrimp. So that’s it!
Drizzle garlic butter sauce on shrimp
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Step 5Finished product
It’s really easy, isn’t it? Shrimp is crispy, naturally sweet, the sauce is fragrant with butter and garlic, a little spicy of chili. A lettuce leaf rolled with a shrimp inside, the first feeling will be the aroma of butter, when biting into the shrimp, the sweetness of shrimp meat, surely you can’t stop it.
Shrimp with garlic butter sauce
How to make shrimp with garlic butter sauce
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for shrimp with garlic butter sauce
-
400g black tiger shrimp
-
1 tablespoon Tuong An butter
-
Fried garlic
-
Seasoning: fish sauce, sugar, chili powder
Ingredients for shrimp with garlic butter sauce
How to make shrimp with garlic butter sauce
Step 1Process materials
400g shrimp after buying, you cut off the antennae and legs of the shrimp, remove the shrimp’s back line to clean. To deodorize shrimp, you can soak it in salt water and then rinse it with clean water and drain.
Process materials
Step 2Make the sauce
Put the pan on the stove, fragrant 3 tablespoons of fish sauce. 1 tablespoon sugar, 2 tablespoons water, chili powder depending on taste , stir the mixture well.
Make a fever
Step 3Make shrimp with garlic butter sauce
Put the pan on the stove, add the butter, wait for the butter to melt, then add the shrimp and stir well. Wait until the shrimp is cooked, then add the sauce and fry until the shrimp is cooked on both sides. Then add the sauce to the island for the shrimp to absorb.
Make shrimp with garlic butter sauce
Step 4Finished product
Finally sprinkle fried garlic on top to enjoy. The dish is a combination of naturally sweet shrimp meat, a sauce from butter and fragrant garlic. At the weekend you can try to make this dish to treat the whole family!
Finished product
The article has just introduced you how to make delicious and nutritious garlic butter shrimp with some useful information about this food. lassho.edu.vn hopes that you have one more delicious dish in your cooking recipe! Good luck.
Watch Tiktok clip how to make shrimp with garlic butter sauce:
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In conclusion, garlic butter shrimp is a mouthwatering dish that caters to the taste buds of the whole family. With several variations available, here are two simple ways to create fragrant and irresistible garlic butter shrimp that are sure to please everyone. The first method involves marinating the shrimp in a mixture of garlic, butter, and herbs, before grilling or pan-frying them to perfection. This technique infuses the shrimp with a rich, savory flavor, enhanced by the buttery goodness. The second approach is to sauté shrimp in a skillet with minced garlic, butter, and a splash of lemon juice, creating a zesty and aromatic dish that bursts with tangy flavors. Both methods allow the shrimp to absorb the flavors of garlic and butter, creating a symphony of tastes that will leave everyone craving for more. Whether you choose to grill or sauté, either of these methods guarantees a delightful meal that the whole family will enjoy. So gather your loved ones and embark on a culinary journey by preparing these two mouthwatering recipes, creating memorable moments and cherished experiences around the dining table.
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