2 ways to make fragrant braised fish and Western standard braised fish

Howling fish belongs to the type of catfish, white meat, sweet, so it is loved by many people and processed into many different dishes such as sour soup, especially braised fish.

The fragrant braised howler fish dish is one of the new ways of cooking braised fish, the howling fish meat after being soaked in the spices, combined with the fatty layer of belly fat, creates an extremely attractive pot of braised fish. You want to eat all the time.

Let’s find out right away 2 ways to make fragrant braised fish and delicious braised howling fish right here.

Braised howler fish (pineapple)

Ingredient

• 500g howler fish
• 1/2 piece pineapple
• Green onion, garlic, chili
• Spices: sugar, salt, monosodium glutamate, fish sauce, pepper

Doing

Step 1: Prepare ingredients

After buying the fish, clean it, then wash it with vinegar and salt to help remove the fishy smell of the fish, then wash it with clean water, then cut it into bite-sized pieces.

Pineapple washed, then cut into bite-sized pieces.

Wash the scallions and peppers, then cut them into small pieces . Garlic is crushed, peeled, and then minced.

Step 2: Marinate the fish

Put the fish in a large bowl or bowl with a little salt, monosodium glutamate, seasoning, fish sauce and pepper.

Stir well for fish to absorb spices and marinate for 10-15 minutes.

Step 3: Fish stock

Put a pan on the stove, then add cooking oil and sugar, proceed to make colored water. When the sugar has turned brown, add minced garlic and saute until fragrant.

Then add the fish, stir until the fish meat is firm and golden.

Then add water to the fish face down, then put the pineapple in the stock on medium heat for 5 minutes.

Lower the heat, cook until the fish is cooked, then add green onions and chili, then turn off the heat.

So the fragrant braised howler fish is done, put it on a plate and enjoy the finished product.

Finished product

This fragrant braised howler fish dish will be more delicious when eaten with white rice, dipped with raw vegetables, cucumbers and tomatoes. The taste of fatty fish is not boring because there is a sweet and sour taste of pineapple mixed in. Quickly cook for the family to enjoy!

Braised howling fish

Ingredient

• Howling Fish 400g
• Red onion, green onion, dangerous chili
• Seasoning: Fish sauce, sugar, monosodium glutamate, pepper, chili sauce

Doing

Step 1: Prepare ingredients

Howling fish is ready when you buy it, cut it into bite-sized pieces. Then put in a bowl with a little salt, vinegar and white wine so that the fish is clean and not fishy.

You gently and carefully squeeze each piece of fish or you can use a knife to gently scrape the fish to clean the slime . Finally rinse the fish with clean water.

Red onion and garlic peeled and then minced . Wash the green onions and cut them into small pieces .

Step 2: Marinate the fish

Washed fish marinated with 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 tablespoon of chili sauce, 1 teaspoon of sugar, 1 teaspoon of pepper, half a red onion and minced garlic . You use chopsticks to mix well and let the fish sit for about 20-30 minutes to absorb the flavor

Step 3: Fish stock

Put a clay pot on the stove with 2 tablespoons of hot water and 2 tablespoons of sugar . Heat the pot on medium heat to make fish stock color. Wait for the sugar to melt and turn into a nice brown color, then add 2 tablespoons of cooking oil.

Note: When making colored water, remember to stir well to avoid the sugar from burning

Wait for the oil to be hot, turn off the heat and then add the minced garlic and the rest of the onions to fry until fragrant. Because grounding retains heat well, turn off the stove and put onions and garlic in to avoid burning.

When the onion and garlic are golden and fragrant, you add the fish and marinated spices in the bowl to store. Remember to flip both sides of the fish before turning on the flame . You cook with high heat so that the fish meat is hunted quickly and is not broken .

Wait for the fish to hunt again, you add 1 cup of filtered water to the pot, continue to store it for another 7-10 minutes, then taste it again and you’re done with the braised howling fish.

Finished product

Braised howler fish brings an irresistible delicious taste. Each piece of fish is rich in flavor, fat and fat, until the fish stock is seasoned to taste, salty, spicy, very delicious. A family meal that has a pot of braised fish, plus a bowl of sour soup is guaranteed to bring rice.

With 2 ways of cooking delicious, rich, Western-style howling fish above, hopefully you will have more dishes to treat for the whole family. Good luck!

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