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Che is a dish so familiar to Vietnamese people, it can be said that this is the most diverse dish in the cuisine of the S-shaped country. Today let’s lassho.edu.vn take a look at 2 recipes for chestnut tea. Unique, make sure to eat it!
Young coconut chestnut tea
Ingredients for making young coconut chestnut tea
- 300g chestnuts
- 100g brown sugar
- Flour
- Coconut
- 180ml fresh coconut water
- Non-sugar fresh milk
- White Pearl
- 200g young coconut jelly
- 100g dried almonds
- 50g roasted sesame
Pro Tip: Choose chestnuts that have a glossy outer shell and an even, un-patchy brown color. The fluff covering the outside of the seed is soft and smooth, not dark or dull.
How to cook young coconut chestnut tea
Step 1Boiled chestnuts
After buying chestnuts , use scissors, or a knife to make a cut so that it pulls across the body of the seed , don’t pull it too short or too long.
You put the chestnuts in the pot and boil for about 20 minutes.
Once the seeds have cooled, peel them off .
Step 2Cook young coconut chestnut tea
You put 180ml of fresh coconut water in the kitchen with 100gr of brown sugar and heat until the sugar dissolves.
You continue to put in the pot about 2 tablespoons of white pearls, along with the shelled chestnuts into the pot and cook for about 7 minutes when the pearls float to the top and the chestnuts are soft.
Mix 3 tablespoons of coconut milk, 2 tablespoons of tapioca starch and 150ml of previously prepared unsweetened fresh milk in a bowl.
Pour the above mixture into the pot and use a stirrer to stir, cook for another 2-3 minutes, then turn off the heat.
Step 3Complete
You scoop the tea into a bowl, then add toppings such as almonds, young coconut jelly and roasted sesame to enjoy!
Finished product
Chestnut tea has a very attractive characteristic aroma, the soft soft drink is not harsh to eat with fleshy chestnuts, young coconut and horny pearls, it is hard to refuse.
Longan chestnut tea
Ingredients for making longan chestnut tea
- 500g chestnuts
- 100g of longan
- 1 box of canned labels
- 2 branches of pandan leaves
- Road
- Salt
How to cook longan chestnut tea
Step 1Process materials
Soak longan in 350ml of filtered water for about 30 minutes until it expands. You use a sieve to filter out the longan and still retain the water. Rinse with water and let dry.
The canned label takes the flesh of the longan.
Then you boil and peel the chestnuts.
Step 2Cooking longan chestnut tea
You put in the pot the water soaked longan with 750ml of filtered water, then add 2 branches of pandan leaves, 150g of sugar and bring to a boil over medium heat.
Once the water is boiling, remove the foam, then add the longan with ½ box of canned longan, ⅔ chestnut and the pot and cook for about 10 minutes, then turn off the heat.
Use your hands to gently insert the chestnuts into the remaining canned labels.
Step 3Complete
Then scoop the cooked tea into a bowl and enjoy!
Finished product
Thanks to pandan leaves and longan, the aroma of this tea is extremely delicate and gentle. The fragrant soft drink blends with the fleshy chestnut inside with a bold outer layer of longan, eating once will be hard to forget.
Above are 2 ways to cook chestnut tea extremely simple, extremely delicious and attractive. Hopefully with the above specific steps will partly help you successfully cook this unique tea!
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