2 ways to make egg tofu with delicious turkey sauce

The special feature of this dish is the rich, aromatic meat sauce sprinkled on the steamed tofu with soft, smooth eggs, fatty leopard, when eaten, it melts in the mouth, extremely attractive. What are you waiting for, let’s make this delicious dish.

How to make egg tofu with pork sauce

Process
15 minutes Prepare
10 Minutes For
2 – 3 people

Ingredients for egg tofu with pork sauce

• 4 pieces of white tofu
• 4 chicken eggs
• 550ml water
• 200g pork
• 50g cowpeas
• Green onions, chili
• 2 purple onions
• 2 garlic bulbs
• 2 tablespoons tapioca flour
• Spices: Seasoning, sugar, fish sauce, cooking oil, oyster sauce, chili sauce, ground pepper

Ingredients for egg tofu with pork sauce

How to make egg tofu with pork sauce

Step 1Process materials

Wash tofu and cut into small squares . Squeeze the meat with salt, then rinse with water to remove the fishy smell, mince the meat .

Process materials

Minced onion and garlic. Chopped green onions and peppers.

Bean vermicelli soaked in salt for 5 minutes to remove dirt, rinse with water , cut into small pieces .

Step 2Steamed tofu eggs

Steamed tofu eggs

Beat 4 eggs with 1/2 tbsp seasoning, 1/2 tbsp sugar, 1/2 tbsp fish sauce and 200ml water . Then filter through a sieve and pour into tofu .

Steam the egg and tofu mixture for 15 minutes on medium heat.

Step 3Make meat sauce

Put the minced meat in a frying pan until the meat is firm , add 1 tablespoon of cooking oil and 1 tablespoon of minced onion and garlic , stir-fry until the meat is slightly yellow and fragrant.

Season the meat with 1/2 tbsp seasoning, 1/2 tbsp sugar, 1/2 tbsp fish sauce, 1/2 tbsp oyster sauce, 1/2 tbsp chili sauce and 1/2 tsp pepper, Stir to coat the meat with the spices.

Make meat sauce

Step 4Finish the dish

When the meat turns golden brown and slightly browned, continue to stir-fry the cowpeas . Then add 300ml of water to the pan, cook with high heat until the water boils, then reduce the heat to low and continue cooking for 5 minutes.

Mix 2 tablespoons of tapioca with 50ml of water , add to the meat sauce mixture, stir until the tapioca is clear again, season to taste . When the mixture boils again, turn off the heat.

Make the meat sauce into the bowl of steamed egg tofu, sprinkle with green onions and chili to complete.

Complete egg tofu with meat sauce

Step 5Finished product

The soft, fatty tofu blends with the rich, super attractive minced meat that can be eaten with hot rice or eaten unevenly.

Egg tofu with meat sauce

How to make egg tofu with sausage sauce

Process
10 Minutes Prepare
10 Minutes For
2 – 3 people

Ingredients to make egg tofu with sausage sauce

• 1 piece of young tofu
• 3 chicken eggs
• 1 sausage
• Green onions, chili
• Seasoning: pepper, soy sauce, seasoning

Ingredients to make egg tofu with sausage sauce

How to make egg tofu with sausage sauce

Step 1Process materials

Sausage you cut into small squares .

Scallions cut off the roots, wash and cut into small pieces . Crack 3 eggs into a bowl and beat well. Tofu cut into bite-sized cubes.

Process materials

Step 2Steamed tofu eggs

Put the cooking oil and heat it, when the oil is hot, add the tofu, then add the eggs and sausages. Add 1/2 tbsp soy sauce, 1/2 tsp seasoning, 1/2 tsp pepper.

Close the lid and wait for it to cook, then open the lid and sprinkle more green onions and chili to complete.

Steamed tofu eggs

Step 3Finished product

Sausage egg tofu with just a few steps is done. Soft and smooth tofu mixed with spicy sausage sauce , served with hot rice is nothing better. What are you waiting for without going to the kitchen to do it right away!

Egg Tofu with Sausage Sauce

Looks so tempting, doesn’t it? So you’ve got one more “cabinet” to cook for the whole family to enjoy. Let’s save the recipe for making egg tofu with meat sauce right away.

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