2 ways to make delicious vegetarian fish, no less delicious than the restaurant

Vegetarian dishes include not only the usual vegetables, but under the skillful processing of the chef, many dishes have been created to meet the needs of vegetarians. Today, let’s find out with lassho.edu.vn 2 ways to make fragrant, delicious vegetarian fish no less than a restaurant!

Deep fried vegetarian fish

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making crispy vegetarian fish

• 1 banana
• Rice flour 100g
• Deep fried dough 50gr
• Dried seaweed 2 pieces
• 2nd left switch
• 1 chili pepper
• Garlic 4 cloves
• Vegetarian fish sauce
• Cooking oil
• 1 lemon
• Spices: sugar, monosodium glutamate, ground pepper.

Ingredients for making crispy vegetarian fish

How to cook crispy fried vegetarian fish

Step 1Process materials

Banana corn remove all the old skin and then soak in the diluted lemon juice mixture for about 30 minutes.

Boil 200 ml of water, and add the bananas and cook for about 10-15 minutes over high heat, until the bananas are just soft, then turn off the heat.

Put the ripe bananas in a bowl of cold water for about 15 minutes , then use a knife to cut the bananas into bite-sized pieces and squeeze out the water.

Process materials

Step 2Mix fried dough

Mix 50 grams of bread flour and 100 grams of rice flour. Then add 1/2 teaspoon of pepper, 1 teaspoon of sugar and 1/2 teaspoon of MSG.

Then slowly add water to the flour mixture, until it forms a liquid and thick paste , not too dry and has a sticky consistency.

Mix fried dough

Step 3Flour making

Add all the bananas to the flour mixture, mix the bananas and flour well, so that the dough covers all the banana slices.

Then use scissors to cut 2 slices of dried seaweed into the bowl of mixed flour and stir well.

Flour making

Step 4Make dipping sauce

Put in a bowl 1 minced chili, 4 garlic cloves, 1/3 teaspoon MSG, 1 teaspoon sugar and squeeze 2 kumquats and mix the ingredients .

Then add 4 tablespoons of filtered water and 3 tablespoons of vegetarian fish sauce into the cup, continue to mix well.

Make dipping sauce

Step 5Fish fry

Heat 50ml of cooking oil in a pan, then fry the breaded bananas on medium heat.

Fry until the bananas are golden on both sides, then remove and drain the oil.

Fish fry

Finished product

Crispy fried vegetarian fish, crispy golden appearance, soft and sweet bananas, sweet and sour fish sauce, served with lettuce will surely appeal to your taste buds.

Finished product

Vegetarian fish braised with pepper

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making vegetarian fish with pepper

• Vegetarian Ham 750gr
• Cornstarch 80g
• Dried garlic
• Dried seaweed
• 1 chili pepper
• Vegetarian seasoning 1 tbsp
• Vegetarian fish sauce 15ml
• Soy
• Colored water 2 tablespoons
• Soy sauce 5ml
• 1 little cooking oil
• Spices: sugar, monosodium glutamate, ground pepper.

Ingredients for making vegetarian fish with pepper

How to cook vegetarian fish with peppercorns

Step 1Grind and mix vegetarian hem

Use a knife to cut the vegetarian hem into small pieces, put it in a blender and blend until the hem is pureed.

Put in a bowl of vegetarian hem, 2 tablespoons cooking oil, 1 tablespoon dried garlic and 1 tablespoon pepper and stir well.

Then add 80g of cornstarch and mix well, then slowly add 100ml of filtered water, constantly stirring , so that the mixture becomes a soft, flexible mass.

Grind and mix vegetarian hem

Step 2Shaping vegetarian fish

Place the vegetarian hem mixture in the middle of the dried seaweed and use a rolling pin to spread the hem on top.

Slowly roll up the seaweed so that the vegetarian hem sticks firmly to the seaweed.

Use a knife to cut the seaweed roll into bite-sized pieces.

Shaping vegetarian fish

Step 3Make stock sauce

Put 15ml vegetarian fish sauce, 5ml soy sauce and 1 teaspoon sugar in a bowl and mix well .

Make stock sauce

Step 4Vegetarian fish stock

Put the pan on the stove and put the vegetarian fish in, add 2 tablespoons of colored water and then put all the sauce into the vegetarian fish pot.

Cook on medium heat for about 20 – 30 minutes , until it boils and the fish is soft, add the chopped chili and turn off the heat.

Vegetarian fish stock

Finished product

The vegetarian fish stew with pepper has a delicious and attractive scent, the vegetarian braised fish is absorbed evenly, the rich braised sauce stimulates the taste buds and the spicy taste of chili will make you ecstatic forever.

Finished product

Above are 2 ways to make delicious vegetarian fish, no less delicious than the restaurant, hope it can help you cook successfully from the first time to treat your family and friends!

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