2 ways to make delicious steamed grouper with vermicelli that is hard to resist the whole family

Steamed dishes are always loved by their attractive taste, frugal, rich in nutrients without having to be elaborately processed. Today, let’s go to the kitchen with lassho.edu.vn to make delicious steamed grouper with vermicelli that is hard to resist the whole family!

How to make steamed grouper with vermicelli, cat mushrooms

Prepare
30 Minutes Processing
45 minutes For
5 people

Ingredients for steamed grouper with vermicelli, cat mushrooms

• 1 grouper
• 20g black fungus
• 150g vermicelli
• pineapple
• 3 tomatoes
• 100g enoki mushrooms
• 1 onion
• Green onion, cilantro, chili, red onion, garlic, lemon
• Chili powder, salt, fish sauce, sugar, salt, seasoning

Main ingredients for steamed grouper with vermicelli

Good tips for choosing to buy fresh ingredients

Tips to choose fresh grouper
You should choose groupers whose skin is still elastic, moist, fresh in color, and the black streaks remain on the fish’s skin.
Avoid fish that have changed color, have an unpleasant smell!
In addition, you use the clarity of the fish to determine if the fish is fresh or not. The fish’s eyes must be very clear, see the pupils clearly and not be chiseled, the fish is very fresh and new.

Tips for choosing delicious chewy vermicelli
You should give priority to the part of vermicelli that is intact, tough, not crumbly, dry and crispy. The noodles do not stick together, but are discrete, smooth and uniform.
At the same time, you should choose vermicelli that is carefully packed in production packaging to avoid factors that cause dirt, unsanitary and intact vermicelli quality before processing.
You can easily find noodles in supermarkets, grocery stores or online supermarket websites!

Tips to choose delicious mushrooms
You can choose white cat mushrooms or black cat mushrooms to make this dish.
The top surface of delicious black fungus will be slightly glossy, dark amber in color, and the lower side will be lighter like the color of milk coffee.
Tasty cat mushrooms have a large size, thick wings, and a few small mushroom ears.
Absolutely do not buy cat mushrooms that appear white mold!

Tips for choosing to buy fresh enoki mushrooms
You should choose mushrooms with fresh color, ivory white color, characteristic smell. The form of the fungus is uniform, not crushed.
Need to avoid mushrooms with unusual odors such as rancid smell, yellowish color or too white!

Tips for choosing to buy delicious pineapple (delicious pineapple)
You should choose the fruits with bright yellow color, oval shape, short length, and fat because dwarf pineapples have more flesh than long ones.
Should not choose soft pineapples, not sturdy broken, stamped, eating will not be delicious.

In addition, you can refer to how to choose fresh tomatoes among the useful family tips compiled by lassho.edu.vn!

How to make steamed grouper with vermicelli, cat mushrooms

Step 1Preliminary processing of grouper

Grouper asked the seller to clean it and then wash it again to reduce the fishy feeling

Grouper after buying has been preliminarily processed by the seller, you wash the fish with lemon and rub the salt on the outside to remove the fishy smell and clean the fish oil . Then you wash the fish with clean water and let it dry.

If the grouper is too big to fit in the steamer, you can cut the fish in half. Cut the fish body into many horizontal lines so that the fish is evenly absorbed when steaming!

Step 2Prepare other ingredients

Prepare other ingredients

First, you rinse the vermicelli in cold water and then put it in a bowl of water to soak for 1 minute to make the noodles bloom.

Then, you wash tomatoes, peppers, pineapple and cut into thin slices.

Next, you cut off the roots of the enoki mushrooms and rinse them with water. Mushrooms, you soak in cold water, until the mushrooms are soft, take them out and cut them into thin strands.

You cut off the roots, pick up all the wilted, deep leaves of scallions, cilantro, then wash and dry.

Finally, peel and mince the garlic and red onion

Step 3Marinate and steam fish

After preparing the fish clean, you proceed to marinate the fish with ½ teaspoon of salt, 1 tablespoon of seasoning, 1 tablespoon of sugar, 3 tablespoons of water, 1 teaspoon of chili powder and the whole red onion. minced garlic and chili.

When you have added all the ingredients, you proceed to rub the seasoning coat evenly over the entire surface of the fish . The scallions and coriander have been washed, cut into pieces about 1 finger long and then stuffed into the fish’s belly.

Continue, you put all the ingredients such as pineapple, tomatoes, cat mushrooms, enoki mushrooms, vermicelli on the surface of the fish.

You let the fish absorb the seasoning for 10 minutes , then put the fish in a steamer pot over medium heat for about 30 minutes until the fish is cooked.

Marinate fish and steam fish for 30 minutes

Finished product

Grouper with vermicelli noodles after steaming

After 30 minutes, steamed grouper with vermicelli with extremely delicious and attractive flavor is finished. Grouper is fresh, fatty and sweet, vermicelli is soft and chewy, mushrooms are lumpy and a little spicy of chili. This fish dish will surely make your whole family irresistible. Enjoy it while the dish is still hot so you can feel the balanced flavor of the fish!

How to make steamed grouper with vermicelli, pork belly

Prepare
30 Minutes Processing
45 minutes For
4-5 people

Ingredients for steamed grouper with vermicelli, pork belly

• 1kg grouper
• 100g black fungus
• 100g vermicelli
• 100g pork belly
• 3-4 tomatoes
• pineapple
• 1 onion
• Other seasonings: Salt, fish sauce, paprika, lemon, garlic, red onion, chili, coriander, green onion, coriander, monosodium glutamate, sugar…

How to make steamed grouper with vermicelli, pork belly

Step 1Preliminary processing of grouper

Grouper after buying, you need to clean the intestines, cut off the gill fins and wash them with clean water. You use a mixture of lemon and salt to rub for about 5 minutes to clean the fish and remove the fishy smell . After that, you wash the fish again and dry it.

You cut the fish body with many horizontal lines so that when processing the fish, it will be easier to absorb the spices. Or if the fish is too big, you can cut the fish in half.

Clean and deodorize grouper fishy

Step 2Prepare other ingredients

You bring 100g of black fungus soaked in cold water to expand and then cut into thin strands. Similarly, you also soak 100g of vermicelli in cold water to soften the noodles.

Next, you wash 1 onion, 3-4 chili peppers and cut them into thin slices. You cut off the roots, pick up the deep wilted leaves of scallions and coriander, then wash and cut into small pieces. At the same time, you take the garlic and purple onion to peel off the skin and crush it.

Onions, tomatoes and pineapples, you also wash and slice thinly. Finally, you cut 100g of bacon into bite-sized pieces.

Prepare other ingredients

Step 3Stir-fried pork belly, vermicelli and black fungus

You put the pan on the stove to fry the garlic until fragrant. Next, you stir-fry the bacon, then add the vermicelli, cat mushrooms along with the ingredients including onions, cilantro, tomatoes, onions and pineapples, continue to stir-fry.

You should taste more seasonings such as fish sauce, monosodium glutamate, sugar, … until just eaten.

Stir-fry the ingredients before steaming with grouper

Step 4Marinate and steam fish

To marinate the fish, add 3 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of seasoning, 1 teaspoon of chili powder, ½ teaspoon of salt, and the minced garlic and shallot.

You use your hands to rub the seasoning on the fish and into the slotted slots so that the fish can absorb the spices faster. You marinate the fish for about 10-15 minutes and then steam it on medium heat for about 20 minutes.

After that, you put the fried noodles, pork belly, onion and black fungus on the surface of the fish and then steam for another 10 minutes to complete the dish.

Marinated and steamed grouper

Finished product

You put steamed grouper with vermicelli and mushrooms on a plate, garnish with a few sprigs of coriander and thinly sliced chili to look more beautiful.

The attractive steamed grouper with vermicelli and pork belly is complete

Steamed grouper with vermicelli, cat mushrooms is not only eye-catching in appearance but also has a special delicious taste. The taste of sweet and fatty grouper mixed with chewy vermicelli and lumpy cat mushrooms brings an irresistible attraction.

Recently, lassho.edu.vn has shown you 2 ways to make delicious steamed grouper with vermicelli that is hard to resist for the whole family. Do not hesitate to put your hands in the kitchen to cook this dish for the whole family to enjoy! See more how to make Hong Kong steamed grouper!

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