2 ways to make delicious fried corn cakes, hard to resist

Corn is usually boiled, cooked with tea, or fried with shrimp, today lassho.edu.vn will show you 2 ways to make fried cakes from corn. These two fried cornbread dishes are extremely delicious, easy to eat, not sick, are a great toy. Let’s find out what fried corn with flour will be delicious and attractive.

Fried corn cake with rice flour and flour

Ingredients for fried corn cake

• 3 American corn

• 70g rice flour

• 150g flour

• Celery, green onions, chives

• 3 chicken eggs

• Seasoning: cooking oil, salt, pepper, sugar, seasoning

• Chili sauce, ketchup

How to make fried corn cake

Step 1Process materials

Peel the corn off the skin, grate the corn into a bowl, remove the core.

Preliminary corn

Celery, scallions, chives washed and finely chopped to taste.

Mix corn, celery, green onions, chives together with rice flour, flour and 3 eggs and some boiling water to cool . Seasoning : salt, sugar, seasoning, and a little pepper. Then mix all the above ingredients thoroughly.

Mix the ingredients well

Step 2Corn fry

Put the pan on the stove, pour in the oil, the amount of oil needed and cover the cake. When the oil is hot, take a large patch and drop the dough into the hot oil. Fry each side for about 3 minutes , when the cake is golden brown on all sides, remove the cake to a large plate lined with greaseproof paper.

Fried cornbread

Finished product

The plate of hot fragrant cakes served with chili sauce and ketchup is above all great for a snack.

Crispy cornbread

Spicy fried corn cake

Ingredients for spicy fried corn cake

• Rice flour
• Cornstarch
• All-purpose flour
• Turmeric powder
• Chili powder
• 3 purple onions
• 3 chicken eggs

• 3 large American corn
• 1 chili
• Spices: Sugar, seasoning, pepper, cooking oil

How to make spicy fried corn cake

Step 1Process materials

When you buy corn, you peel and remove the beard. Then use a knife to cut the corn into separate pieces, if you don’t have a knife, you can cut the corn lengthwise.

Preliminary corn

Onions are washed, peeled and finely chopped. For chili also remove seeds and chop finely.

Step 2Make fried dough mixture

Place in a large bowl 6 tablespoons rice flour + 3 tablespoons cornstarch + 3 tablespoons all-purpose flour. Followed by 1 tbsp of turmeric powder + 1/2 tbsp of chili powder + 1 tbsp of sugar and prepared chopped red onions and peppers.

Then beat 3 eggs in, use chopsticks () or whisk () to mix with water until a thick mixture is okay. Season the mixture with 1 teaspoon of seasoning + 1 teaspoon of pepper . Finally, let the dough rest for 2 hours .

After 2 hours of incubating the dough, add the corn and mix well and you are ready to fry the cake.

Make fried dough mixture

Step 3Fried cornbread

Put the pan on the stove, add enough oil to cover the cake, wait for the oil to heat up. When the oil is hot, use a large spoon to scoop out each spoon of dough for frying.

Fried cake

Fry until golden brown on both sides and the edges are crispy, then remove the cake to drain the oil. Do this until the mixture is gone.

Finished product

Finished spicy fried corn cake

Spicy and fragrant fried cornbread, the edge of the cake is crispy and hot, just blown and eaten . If you want it more spicy, you can serve it with chili sauce.

Above are two ways to make fried corn cakes extremely fast and delicious. Try to show off your cooking skills to treat the whole family with two delicious and attractive dishes! You can refer to how to make crispy, delicious and irresistible Ho Tay shrimp cakes to make at home!

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