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If you are a fan of Asian cuisine or simply enjoy exploring different flavors, then sweet and sour salted eggplant may be a delicious dish to add to your recipe collection. This delectable dish combines the contrasting flavors of sweet and sour with the slight tanginess of salted eggplant, creating a unique and exciting taste. The best part is that you don’t need to be a culinary expert to make this delightful dish at home. In this article, we will explore two simple yet mouthwatering methods to prepare sweet and sour salted eggplant, allowing you to enjoy this culinary delight in the comfort of your own kitchen. So, let’s dive in and discover how you can easily create this delectable Asian dish!
Ca bowl is known as a familiar ingredient that is processed into many delicious dishes. But today let’s change the taste to learn 2 ways to make delicious and simple sweet and sour pickled eggplant at home with lassho.edu.vn.
How to make instant pickled salad
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Ingredients for making sweet and sour salted eggplant
- 3 fruits is equivalent to 600g of eggplant
- Garlic, chili, lemon
- Seasoning: Vinegar, fish sauce, pepper, sugar, monosodium glutamate, seasoning powder, salt.
Ingredients for making sweet and sour salted eggplant
Good tip: We should choose fresh, light-colored tomatoes, not crushed or eaten by worms, neither too old nor too young. Note that you should choose tomatoes of the same size so that the salt can absorb the spices more evenly.
How to make sweet and sour salted eggplant
Step 1Process materials
Process materials
First, you cut off the stem of the tomato and wash it with water . Next, cut the eggplant in half and then cut it into bite-sized pieces . Then, put all the cut tomatoes into a bowl of water mixed with 4 tablespoons of vinegar and soak for about 15 minutes to remove all its plastic.
Note: Chopped tomatoes should be put in a bowl of water mixed with vinegar immediately to avoid blackening.
Next, after soaking the eggplants for 15 minutes, take them out and soak them a second time for 10-15 minutes in a mixture of water with 2 tablespoons of vinegar. Finally, take out the eggplant, wash it and let it dry.
The chili and garlic you need to wash and mince.
Step 2Make spice mix
Make spice mix
Put all the minced garlic and chili in a bowl, then add 1 tablespoon of fish sauce, 1 tablespoon of MSG, 1 tablespoon of lemon, 1 tablespoon of pepper and 1 tablespoon of seasoning powder. Then, stir the mixture until the spices are evenly distributed.
Step 3Mix coffee and bowls
Mix coffee and bowls
Place chopped eggplant and spice mixture in a bowl. Next , mix well until the seasoning and tomato bowl blend together . After that, you salt the mixture for about 15 minutes so that the seasoning penetrates deep into the bowl and can be eaten immediately.
Step 4Finished product
Sweet and sour salted eggplant dish
Delicious crispy eggplant, with a moderate sweet and sour taste accompanied by a mildly attractive spicy taste . This dish is often used in family meals.
See more: How to make pickled tomato to make it bold and attractive
How to make sweet and sour pickled tomato
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making sweet and sour pickled tomato soup
- 3 fruits is equivalent to 600g of eggplant
- Garlic, chili, lemon
- Seasoning: Vinegar, fish sauce, pepper, sugar, monosodium glutamate, seasoning powder, salt
Ingredients for making sweet and sour pickled tomato soup
How to make sweet and sour pickled tomato
Step 1Process materials
Process materials
First you need to wash the eggplant with water, cut the stem of the eggplant , then cut the eggplant lengthwise into small pieces, each about 1cm thick . After cutting, you should immediately put it in salt water to soak for about 30 minutes, then take it out to dry.
When the tomatoes are drained, add salt to the tomatoes and gently squeeze your hands for about 3 minutes and wash them with filtered or boiled water to cool, then take them out to drain.
The chili and garlic you need to wash and mince.
Step 2Make water mix
Make water mix
You put 200ml of fish sauce, 4 tablespoons of sugar into a small pot, boil the mixture on the stove, then add the minced garlic and chili and cook until the mixture thickens. Finally, turn off the stove and wait for the fish sauce to cool.
Step 3Mix ingredients
Mix ingredients
Take the eggplant and put it in a pot with the fish sauce mixture, squeeze one more lemon into it, then mix the mixture well . After that, you should marinate the tomatoes for about 5 minutes to infuse the spices. You can use tomato paste from 5 to 10 days .
Step 4Finished product
Salted and sour pickled eggplant
Although the two ways are different, the eggplant still retains its original white color , still retains its crispiness. It has a moderate sweet and sour taste accompanied by a mildly attractive spicy taste . This dish is often used in family meals.
See more : How to salt sweet and sour tomatoes, crispy for a long time, beautiful white
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In conclusion, there are two easy and delightful methods to prepare sweet and sour salted eggplant in the comfort of your own kitchen. The first method involves lightly frying the eggplant slices until they are golden brown, then combining them with a sweet and tangy sauce made from vinegar, sugar, and soy sauce. This results in a crispy and flavorful dish that will surely satisfy your cravings. The second approach involves marinating the eggplants in a mixture of salt, sugar, and vinegar, then stir-frying them with a combination of garlic, ginger, and chili paste. This method adds a delightful kick to the dish and allows the eggplant to absorb the perfect balance of sweet and sour flavors. Whichever method you choose, both are simple enough for even novice cooks to master, ensuring that you can enjoy a delicious and homemade sweet and sour salted eggplant dish whenever you desire.
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