2 ways to make delicious and nutritious pumpkin pie, easy to make at home

Pumpkin is quite familiar with savory dishes in Vietnamese rice trays. Pumpkin has a lot of vitamin C, vitamin A and fiber, and is also very suitable for making pastries without much fat, very delicious and nutritious.

Today, lassho.edu.vn will guide you to pumpkin cakes that are both delicious and unique and very nutritious!

See more: Delicious and attractive Thanksgiving dishes

How to make pumpkin cake with coconut milk

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Ingredients to be prepared

• 500g pumpkin

• 120g rice flour

• 120g tapioca flour

• 200ml coconut milk

• 80g sugar

• 1/2 teaspoon salt

• 50g grated fresh coconut

Doing

Step 1Make cake dough

First, you will make the dough, put 120g of rice flour + 120g of tapioca flour + 80g of sugar + 1/2 teaspoon of salt in a bowl, use a spoon to mix the mixture. Next, you add 200ml of coconut milk, then use a whisk to stir the mixture until it thickens.

Step 2Steamed pumpkin

You peel a 500g pumpkin, remove the seeds, cut it into small pieces and put it in the steamer until it is soft, put the pumpkin in a blender and puree it. Finally, mix the pumpkin into the previously prepared dough, mix well, vigorously so that the cake has a uniform golden color.

Step 3Steamed buns

Choose to buy small glass molds to have the right cake size, eat without getting bored, and can withstand heat well. Next, apply a layer of cooking oil to the inside of the cake mold to prevent sticking, pour the cake into the mold and decorate with grated coconut on top.

Finally, boil the pumpkin steaming water again, put the cake molds in the steamer for 15-20 minutes to complete.

Finished product

Place the cake mold on a plate and use a small spoon or fork to enjoy. Add a pot of delicious tea, sip light, delicious cakes with attractive colors while drinking a sip of tea to make the flavor more intense.

Note: In addition to the round cake mold, you can also modify it with many different molds such as rectangles, squares, triangles to make it more attractive!

You can refer to 30 more ways to make cakes from simple rice flour to change the taste for your family.

How to make crispy pumpkin pie

Prepare
30 Minutes Processing
35 Minutes For
3-4 people

Ingredients to be prepared

• 500g pumpkin
• 300g glutinous rice flour
• 100g flour
• 100g sugar
• 2g salt
• 600g cooking oil

Doing

Step 1Steam and puree the pumpkin

Pumpkin you peel, remove seeds and then cut into thin slices bring to steamed . Then pour the cooked pumpkin into the pot, add sugar and salt, mix well and crush the pumpkin.

Step 2Dough

Next, you mix the mashed pumpkin with glutinous rice flour and flour. Knead the dough into a smooth dough, let it rest for 10 minutes .

Step 3Shaping the dough

Divide the dough into small balls and shape them into ovals.

Step 4Fried cake

You wait for the oil to be hot, then put the pumpkin cakes that have been molded into the shape above, fry them until they are golden and crispy, then put them on a plate lined with paper towels to absorb the oil.

Finished product

The fried pumpkin pie is crispy on the outside, soft on the inside, but not wet

The deep-fried pumpkin cake has a natural sweetness, with a combination of glutinous rice flour and flour to make the crust crispy, while the inside is soft but not wet.

In addition, you can refer to how to make pumpkin milk that is both delicious and easy to make to nourish the whole family

Without taking too much of your time, the two dishes of pumpkin pie with coconut milk and fried pumpkin cake will surely make the whole family love it. lassho.edu.vn wishes you success!

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