2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli

In this article, let’s find out right away 2 ways to make delicious crispy fish noodles and tilapia noodles that anyone can make at home.

How to make vermicelli with fish sauce in Hanoi standard

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making fish noodles

• 1 perch
• 500g tubular bone
• 300g tomatoes
• Broccoli, celery, onions, dill
• 1 kg vermicelli
• Spices: Cooking oil, salt, pepper, fish sauce, monosodium glutamate

How to choose good perch
– To choose a delicious perch, you should choose fresh fish, the body of the fish must be shiny, when holding the fish, it feels firm and heavy. In addition, you should choose fish whose eyes are clear and not blurred.
– Do not choose dead fish or weak swimming fish because those fish may be rotten, when used to prepare dishes, it will not be delicious.

Ingredients for making fish noodles

How to make fish noodle soup

Step 1Process materials

After buying tilapia, you wash it thoroughly, beat the scales and then remove the black membrane on the belly to make the fish less fishy. Then, you use white wine to wash the fish and then filter the fish body to get the meat, then cut the meat into bite-sized pieces.

Process materials

Vegetables, you wash with water, then cut into small pieces to eat.

Step 2Cooking broth

Cooking broth

Your bones are washed, then boiled in boiling water for about 2 hours to get bone broth. After the bones are cooked, take out the bone and season with ½ tablespoon fish sauce, 1 tablespoon seasoning, ½ teaspoon salt, 1 teaspoon MSG and cook for another 3-5 minutes.

Step 3Fish fry

You catch the pan on the stove, then add 20ml of cooking oil, when the oil is hot, add the perch and fry until the meat is cooked evenly, after the fish is cooked, take the fish out to a plate to drain the oil.

Step 4Make dipping sauce

Make dipping sauce

You put 2 tablespoons of fish sauce, 1 teaspoon of sugar, 1 teaspoon of MSG, 2 tablespoons of lemon juice and stir well to make the dipping sauce.

Step 5Make fish noodles with dipping sauce

You prepare a bowl containing vermicelli, then put the broth into the bowl to heat the vermicelli and then add green vegetables to enjoy.

Step 6Finished product

Finished product

How to make delicious tilapia noodles with vegetables

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making tilapia noodles

• 1 tilapia fish
• 1kg vermicelli
• 1 pineapple
• 5 tomatoes
• 1 piece of ginger
• 2 branches dill
• 3 branches of scallions
• 4 purple onions
• Spices: Cooking oil, fish sauce, sugar, salt, seasoning seeds

Ingredient

How to make tilapia noodles

Step 1Process materials

Tilapia, then you wash it briefly with water, then cut the fins, scale, remove the gills, remove the intestines and then soak in dilute salt water for 15 minutes, then rinse 2-3 more times with clean water and dry. When the fish is drained, you remove all the fish meat and then cut it into bite-sized pieces, keeping the bones and head to simmer the broth

Process materials

Vegetables, you wash with water then peel and cut into small pieces

Step 2Cooking broth

You put 2 tablespoons of cooking oil in the pot, when the oil is hot, you add the purple onions and saute, when the onions are golden, you add the perch bones and fry them in the pot. When the fish bones are cooked, add 1 liter of water to the pot and season with 1 teaspoon of seasoning, you continue to cook for another 15 minutes.

Cooking broth

To make the broth clear, remember to skim off the foam floating on the surface. After 15 minutes, remove all the bones and ginger.

Step 3Fried perch

Fried perch

You catch the pan on the stove, then add 20ml of cooking oil, when the oil is hot, add the perch and fry on medium heat for 10-15 minutes for the fish to cook evenly.

Step 4Sauteed Tomato

After you finish frying the perch, take out the fish and use that pan to fry the tomatoes. You just need to add the rest of the red onion to the pan. When the onions are golden, add the chopped tomatoes and stir until the tomatoes are cooked.

Step 5Cook tilapia noodles

Cook tilapia noodles

You put the sautéed coffee into the broth and stir well, season the broth with 2 teaspoons of salt, 1 tablespoon of fish sauce, 2 tablespoons of seasoning seeds, and 1/2 teaspoon of monosodium glutamate. To suit your family’s taste, you can season the broth to your liking!

Next, you add tomatoes, pineapple and cook on medium heat for 2 minutes. Finally, you add 1 tablespoon of vinegar and stir well.

Step 6Finished product

Finished product

Above are 2 recipes for making fish noodles and tilapia noodles that lassho.edu.vn has compiled for you. If you have never tried these 2 special dishes, go to the kitchen and make this dish right away with the recipe in this article.

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