2 ways to make crispy seaweed snacks

How to make fried seaweed snack

Prepare
10 Minutes Processing
15 Minutes For
4 persons

See detailed instructions for making seaweed snacks:

Ingredients for making crispy seaweed snacks

• 10g dried seaweed
• Fresh chili
• Salt

• Cooking oil

Good tip : To choose to buy delicious seaweed, you should choose to buy at a reputable seller. To choose the right type of seaweed you want, you should carefully look at the manufacturer’s information, main ingredients, price, on the product packaging.

Ingredients for making crispy seaweed snacks

How to make fried seaweed snack

Step 1Process materials

The seaweed you cut into about 3×6 cm , the seaweed will shrink when deep-fried.

Dissolve 1/4 teaspoon of salt with 50ml of filtered water and 1-2 finely chopped chili peppers . Remember to re-season the salt water, increase or decrease the salt according to taste.

See more : How to make crispy garlic crispy seaweed for a delicious snack

Process materials

Step 2Processing seaweed

Heat cooking oil in a small saucepan. Spread the seaweed on a flat surface, use a brush to spread the salt water and chili mixture evenly on the seaweed.

Drop the seaweed into the oil pan, fry it on high heat for about 2-3 seconds, then take the seaweed out to drain the oil.

Processing seaweed

Step 3Finished product

The piece of seaweed after being fried to cool will be crispy and delicious, just as salty as the snack you buy at the store. If you want to store it for later use, place the seaweed in an airtight container in the refrigerator to avoid moisture.

Finished seaweed snack

How to make fish skin snacks from seaweed

Process
5 Minutes Prepare
5 Minutes For
1 – 2 people

Ingredients for making fish skin snacks from seaweed

• 1 piece of dried seaweed
• 1 piece of rice paper
• Seasoning: cooking oil

• Tools: Bamboo toothpicks

Ingredients for making fish skin snacks from seaweed

How to make fish skin snacks from seaweed

Step 1Process materials

Piece of rice paper you apply a little water on the surface and then put seaweed on top. Then you cut into small pieces to eat, use a bamboo toothpick to fix the two sides of the head.

Process materials

Step 2Fried seaweed

You put the pan on the stove, add cooking oil, wait for the oil to boil, drop the seaweed into the oil , fry quickly and then take the seaweed out to drain the oil.

Fried seaweed

Step 3Finished product

Fish skin snack from seaweed can be used as a snack or served with rice. With this dish you can combine with rice rolls is also very delicious. Crispy snack is extremely mouth-watering. Give this recipe a try!

Rice roll with seaweed snack fish skin

Above are 2 ways to make crispy seaweed snacks, snack or eat rice. There’s nothing better than watching a movie on the weekend, isn’t it? Wishing you success!

Watch the Tiktok clip how to make fish skin snacks from seaweed:

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