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Crispy, flavorful potato chips snack, will be an extremely stimulating snack for the taste buds. Let’s go to the kitchen with lassho.edu.vn to make a delicious potato chip snack during the quarantine days.
How to make potato chips
Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making potato chips
-
1kg potato
-
200g deep fried flour
-
50g tapioca flour
-
10g garlic powder
-
10g chili powder
-
Seasoning: Salt, cooking oil.
How to choose fresh, delicious potatoes
– To choose a fresh and delicious potato, you should choose a yellow potato with a smooth, healthy skin, no worms or spots on the peel, if you hold it lightly, it will feel heavy, without rotting or water. flow out.
– Avoid buying sprouted potatoes because these tubers are very poisonous or the tubers are white, the skin is wrinkled, if you press the tubers to see the soft flesh, it means that the tubers are long, wilted, and not tasty. Moreover, you choose tubers with few indentations for quick pre-cooking
How to make potato chips
Step 1Process materials
First, you bring the peeled potatoes to clean, then mix a bowl of dilute salt water and use a knife to grate the potato fibers into a bowl of salted water to reduce the plastic in the potatoes, soak the potatoes for 10 minutes. After 10 minutes, you take out the potatoes to drain.
Step 2Breaded and deep fried
You continue to take a bowl and add 50g of tapioca starch, 200g of deep-fried flour, 10g of chili powder, 10g of garlic powder, and 5g of salt, then mix well to mix all ingredients together.
Step 3Breaded and fried potatoes
After preparing the flour and potato fiber mixture, we begin to bread the potatoes. You just need to scoop the flour mixture into the bowl of shredded potatoes with a sufficient amount , then mix well to evenly coat the potatoes.
Next, you prepare a pan, add enough cooking oil, heat the oil, then scoop out each portion of the breaded potatoes and fry, until the potatoes are golden brown, take them out and drain. enjoy.
Step 4Finished product
With simple ingredients, the potato snack is crispy, salty, spicy, delicious, irresistible, one bite and one mouthful, you can dip it with chili sauce or sprinkle more cheese powder on the shake to eat. will taste better.
In addition to the above recipe, you can also refer to the following 5 ways to make crispy, delicious, and simple potato chips at home!
How to make potato chips snacks
Process
15 minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for making potato chips snack sticks
-
2 large potatoes
-
40g cornstarch
-
20g rice flour
-
20g unsalted butter
-
Minced cilantro
-
Seasoning: salt, cooking oil, onion powder, garlic powder, chili sauce, mayonnaise
How to make potato chips snacks
Step 1Prepare materials
First, you put the pot of water on the stove, wait for it to boil, then put the potatoes in to boil. Wait for the potatoes to cool, then peel the potatoes, then grate the potatoes and mash them.
Step 2Mix the flour
Put in a bowl of potatoes 40g cornstarch, 20g rice flour, 20g unsalted butter, 1/4 teaspoon salt, minced cilantro, onion powder, garlic powder and mix well, then cover with cling film. 15 minutes break.
Step 3Potato shaping
You cover the potatoes with a layer of flour, then flatten and cut the potatoes into long sticks.
Step 4Frying potatoes
Next, you prepare a pan, add cooking oil, when the oil is hot, fry the potatoes until both sides turn golden brown, take out and drain the oil.
Step 5Finished product
A simple, crunchy, delicious, and irresistible potato chip snack. You can serve with chili sauce or mayonnaise to enjoy.
Above is how to make delicious and attractive crispy potato chips and sticks, wish you success in making this dish for the first time.
Watch Tiktok clip how to make potato chips:
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