2 ways to make crispy, delicious pork sausages

Pork belly is a delicacy in the North with crispy outside, soft and fatty inside, loved by many people. But did you know that pork sausage can also be made with Southern flavors. If not, let’s go to lassho.edu.vn to see how to make delicious chewy pork sausage in the North and the South!

How to make Northern pork sausage

Prepare
20 Minutes Processing
40 Minutes For
5 people

Ingredients for making pork sausage in the North

Ingredients for making pork sausage in the North

• 500g of leaf fat
• 1kg of pig blood
• 1kg old heart
• Coriander, basil, coriander – braised cilantro, Chinese smell, green onion
• Seasoning: MSG, salt, fish sauce
• Tools: Pot, brass, knife, cutting board, funnel, wire

Good tip

To buy fresh pork intestines, you need to choose pork intestines that are firm, elastic and have a light color like white. You need to avoid buying pig intestines that have a strange smell, have a foul-smelling discharge, are soft when squeezed, and the color has turned black or pale.

For pig blood, you need to buy blood from newly slaughtered pigs and go to the market early, put in a clean bag, cover it carefully, avoid direct contact with the outside environment, and the blood must be bright red and free from blood. odors, foreign bodies.

See more: From AZ how to clean crispy, white, odorless pork intestines

How to make Northern pork sausage

Step 1Process materials

Prepare the ingredients

First, you put the pork belly with 150ml of fish sauce into the bowl and massage for 5-7 minutes . When you’re done , turn the pork belly inside out as well as trim the fat inside . After that, you drain the pork belly thoroughly and blanch it for 1-2 minutes with 1 tablespoon of salt in boiling water , then take it out and drain. Next, you squeeze the pork fat with a little salt and rinse it with water.

As for laksa leaves, basil, cilantro, Chinese coriander, green onions, you also wash and cut them into small pieces.

Step 2Mix pork sausage

Mix pork sausage

First, mince the pork fat. Then, mix together 400ml of water with pig’s blood, 2 tablespoons of MSG, chopped lard, laksa leaves, basil, cilantro, Chinese coriander and chopped scallions.

Step 3Boiled pork sausage

You use a string to tie one end of the pig’s intestine , the other end is inserted into the hopper. Then, you scoop and stuff the filling you just made into the pig’s heart . When you’re done, tie the pig’s heart into pieces of about 15cm.

Boiled pork sausage

Next, you heat a pot of water on the stove, then put the pig’s intestines in and boil over low heat . When the water boils, poke the pork chop with a sharp stick to let the excess water out and avoid breaking the sausage.

After boiling for about 20 minutes , you continue to use a sharp stick to prick the sausage, if the water comes out no longer red, it means the sausage is cooked. Finally, you take out the sausage, let it cool and cut into bite-sized pieces.

Step 4Finished product

Crispy, greasy pork belly

The finished pork belly has a crispy outer shell, the inside is extremely soft, fragrant and greasy, not fishy at all. In particular, you can eat with porridge or dipping chili fish sauce to eat rice.

How to make Southern pork sausage

Prepare
30 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making Southern pork sausage

• Pork thigh meat: 500g
• Pork skin: 200g
• Pork nose: 500gr
• 1 meter salted pork small intestine
• Lemongrass: 50g
• Rice water
• Garlic
• Purple onion
• Basil
• Laksa leaves
• Tools: 1 used plastic bottle, ice cream bag
• Spices: Salt, sugar, main noodles, pepper, fish sauce, chili powder

Ingredients for making Southern pork sausage

How to make Southern pork sausage

Step 1Process materials

The salted pig’s small intestine is already cleaned, so when you buy it, you just need to wash it with water and soak it in water for about 15 minutes.

Lettuce with basil you wash and finely chop.

Lemongrass you smash and mince finely.

Garlic and shallots are thinly sliced.

Wash the pork belly , then cut it into thin slices.

Process materials

Step 2To multiply

You put in the blender in turn: sliced pork, onion, garlic, chopped finely chopped into the blender. Blend until the meat is completely pureed.

Then you put the mixture on a bowl, and start to season with: 2 teaspoons of fish sauce, 2 teaspoons of seasoning, 3 teaspoons of sugar, 1 teaspoon of ground pepper, 1 teaspoon of paprika and 1 teaspoon peppercorns.

Mix well with your hands, then cover the bowl with plastic wrap and marinate the meat for 20 minutes.

To multiply

Step 3Making pork sausage

Plastic bottles after cleaning, use a knife to cut the bottles in half.

You wrap the intestine around the top of the bottle, then secure it with an elastic band.

Next, you put the marinated meat in the ice cream bag and cut off the top of the bag.

Insert the squeegee bag into the mouth of the bottle and squeeze the meat down. You do it continuously until you run out of meat.

After stuffing is complete, you divide it into equal pieces, then use a string to tie at the top of each piece.

Making pork sausage

Step 4Complete

Before steaming, you should use a sharp toothpick to poke a few holes into the sausage so that it doesn’t come off. Then you put it on the pot to steam it on high heat for 30 minutes , otherwise you can also boil it.

Heat oil in a pan, then fry the sausages until golden brown . Once ripe, cut out and use.

Complete

Step 5Finished product

The pork belly made this way is extremely delicious and attractive. The meat is tender and rich, just eaten thanks to the standard seasoning, adding a little spicy chili powder and pepper. Make sure you eat it once and you will never forget it.

Finished product

If you don’t have time to make pork chop at home, you can buy it at reputable stores and supermarkets such as: lassho.edu.vn, Co.op mart, Vinmart,…

Hopefully, through the above sharing, you already know the details of how to make delicious and delicious pork sausage. Let’s go to the kitchen and try to make a family meal right away.

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