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When it comes to indulging in a delectable seafood feast, few dishes are as satisfying as biting into a crispy, golden-brown fried giant fish. Whether it’s a whole snapper, bass, or halibut, the crispiness and flavors brought out by frying can elevate any fish lover’s dining experience. In this article, we will explore two exceptional methods that guarantee to leave you with a mouthwatering fried giant fish that is both crispy and delicious. From traditional batters to secret ingredients, get ready to embark on a culinary adventure where each bite is a symphony of textures and flavors that will leave you craving more.
Giant fish is a nutritious, healthy fish that can be processed into many dishes. In it, it is impossible not to mention fried giant fish. The dish has crispy fish scales but still retains the fresh sweetness of fish meat. Follow the article below to learn how to make this delicious dish!
How to make fried giant fish
Process
30 Minutes Preparation
10 Minutes For
3-4 people
Ingredients for fried giant fish
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1 kg of giant fish
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250g seasoning sauce
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250g star fruit
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250gr banana
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700g lettuce
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1 pineapple
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3 branches of scallions
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1 lemon
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2 garlic bulbs
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1-2 horned chili peppers
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200g deep fried flour
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Seasoning: Cooking oil, salt, monosodium glutamate
Good tip:
To choose a delicious giant fish, you should buy fish that are alive, healthy, not scratched or peeled , the scales must still be shiny gray.
– Choose fish with elastic flesh, heavy hand, not brittle. The bigger the fish, the firmer the meat , and the better it will be when fried.
How to make fried giant fish
Step 1Process materials
The giant fish cleans the intestines, washes the fish through salt water to remove the fishy smell. Use a sharp knife to filter fish fillets (boneless) . Cut fish meat into pieces, about 8 cm wide.
Peel off the banana skin and the fibrous part on the edge of the star fruit, slice to taste, then soak in cold water with lemon and salt.
Lettuce pick leaves, soak in salt water, then wash and dry.
Step 2Seasoning sauce
Minced fragrant, garlic and chili horn (remove seeds), mix in 250g fish sauce , seasoning to taste.
Step 3Fish fry
Put the fried dough on a plate. Pour cooking oil into a large non-stick pan, bring to a boil. Take each piece of fish, dip the scale-free side into the deep-fried batter, then put the fish in the pan to fry. Drizzle oil over the scaly fish so that the scales are ruffled. When the fish is yellow, take it out, be careful not to turn the fish face to avoid breaking the scales .
Step 4Make onion fat
To make onion fat is very simple, first you need to chop the green onions. Then add 1 teaspoon salt and ½ teaspoon MSG . Heat 2 tablespoons of cooking oil , when the oil is hot, pour it over the green onions, stirring to dissolve the seasoning.
Step 5Finished product
Arrange the fish on a plate, drizzle with onion and garnish. Fried giant fish is usually served with rice paper, green vegetables, cake, and seasoned fish sauce.
How to make Western style fried giant fish
Process
20 Minutes Prepare
30 Minutes For
3-4 people
Ingredients for making Western-style giant fish
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1 giant fish
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200g rice paper
-
500g fresh vermicelli
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Cornstarch
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Cucumber, lettuce, herbs of all kinds
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Seasoning: fish sauce, tamarind sauce, sugar, salt, vinegar, cooking oil
How to make Western style fried giant fish
Step 1Process materials
Giant fish after buying, you clean the intestines. Then you soak the fish in a bowl of water mixed with 1 teaspoon of vinegar, 1 pinch of salt, rub it on the body of the fish and let it rest for 30 minutes so that the fish is not viscous.
Lettuce wash and dry, cucumber wash and cut thinly. All kinds of herbs, you pick the wilted leaves, wash and dry.
Step 2Mix tamarind sauce
You put the pan on the stove, add 1/3 cup tamarind fish sauce, 1/3 cup fish sauce, 5 tablespoons sugar and cook until the sugar dissolves and the mixture thickens , add chili.
Step 3Fish fry
First, you put the pan on the stove and then put the cooking oil in the pan, wait for the oil to boil, then sprinkle a little cornstarch in so that when frying, the oil does not splash. Then slowly add the fish, scoop out the hot oil and water it all over the body of the fish.
When the scales are blistered, lower the heat, see the crispy underside, then flip the fish , repeat the operation until the fish is cooked evenly.
Good tip
– To fry fish without splashing oil, you need to dry the fish thoroughly before frying. You need to lightly drizzle oil so that the scales do not fall off much and are more beautiful after frying.
Step 4Finished product
The giant fish after frying is hot and golden. When enjoying, you will feel the delicious fish meat, the skin is crispy, enjoy eating very much. You can eat with fresh vermicelli, raw vegetables and rice paper, there is nothing like it. What are you waiting for, try it now!
Above is the recipe for fried giant fish – an extremely delicious and nutritious dish. What are you waiting for, let’s start cooking right away for the family to enjoy! Good luck!
Watch Tiktok clip how to make fried giant fish:
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In conclusion, there are two simple yet effective methods to achieve crispy and delicious fried giant fish. The first method involves prepping the fish with a flour-based coating and frying it in a deep pan or a deep-fryer. This ensures a crispy exterior while keeping the meat moist and tender on the inside. The second method involves marinating the fish in a flavorful mix of spices and herbs before coating it in a combination of breadcrumbs and cornmeal. The fish is then shallow-fried to perfection, resulting in a satisfying crunch with every bite. Regardless of the method chosen, the key to achieving a crispy and delicious fried giant fish lies in maintaining the right frying temperature, using quality ingredients, and mastering the cooking time. With these two techniques at hand, anyone can transform an ordinary giant fish into a mouthwatering and satisfying dish that will leave their taste buds craving for more.
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