2 ways to make cabbage rolls with fatty, delicious meat, easy to make

Invite you to the kitchen with lassho.edu.vn to learn 2 ways to make delicious cabbage rolls with shrimp and meat, with easy-to-find ingredients and a very simple way to make.

Steamed cabbage rolls with minced meat

Materials to prepare:

Cabbage: 1 small cabbage about 300 grams.

– Minced/ground pork: 200 grams.

– Carrot: half a tuber.

– Shiitake mushrooms: 30 grams.

– Mushrooms (wood ear): 20 grams.

– Green onion: 1 branch.

– Basic seasoning: seasoning, ground pepper, salt, sugar,…

– Utensils: Stove, non-stick pan, steamer, bowl, chopsticks, knife, cutting board,…

Processing steps:

Step 1: Prepare ingredients

– Carrots washed and diced.

– Shiitake mushrooms and mushrooms soaked to bloom, washed and chopped.

– Chopped scallions.

– Cabbage you gently remove each leaf not to be torn , use a knife to thin the hard stem, then wash it.

Step 2: Mix minced meat and blanch cabbage

You put in the bowl the ingredients including: ground pork, carrots, shiitake mushrooms, cat mushrooms, green onions, 1 teaspoon of seasoning, 1 teaspoon of oyster sauce. Mix everything well, leave for about 10-15 minutes for the meat to infuse the spices.

Next, you boil a pot of water, put the cabbage leaves in and blanch until cooked , soft to easily roll the meat.

Step 3: Pack ground and steamed meat

You take a spoon to scoop the meat into the middle of the cabbage leaves, wrap it up like a spring roll , use a stalk of scallions to fix the cabbage roll (you can also blanch the green onions to make it easier to tie).

Place the cabbage rolls in the steamer, then steam for 15-20 minutes until cooked.

Finish the dish

You take the cabbage rolls out on a plate, served with chili sauce or soy sauce are delicious.

Cabbage soup with shrimp and meat

Ingredients to be prepared

Cabbage: 1 small cabbage about 300 grams.

– Lean pork loin: 200 grams.

– Black tiger shrimp: 150 grams.

– Green onions, cilantro: 100 grams.

– Carrot: 1 tuber.

– Horny chili: 2 fruits.

– Onions, dried garlic: A few bulbs.

– Basic seasoning: seasoning, monosodium glutamate, pepper, salt, paprika,…

Processing steps

Step 1: Prepare ingredients

– Onions and dried garlic, peeled and chopped.

– Thinly sliced carrots, trimmed flowers.

– Sliced chili pepper.

– Wash and chop scallions, leaving a few for the cabbage rolls.

– Clean cilantro, remove the root.

– Cabbage you gently remove each leaf and wash. Leaves with thick, hard stems, you cut them off , wash them and then blanch in boiling water until soft.

– Wash shrimp, take only the shrimp meat, remove the tail end and remove the black thread on the back of the shrimp. Then cut the shrimp into small pieces.

Lean meat you wash and grind into small pieces.

Next, you mix shrimp and meat together. Marinate shrimp and meat with 1 teaspoon minced onion and garlic, 2 teaspoons seasoning, 1 teaspoon MSG, 1 teaspoon cooking oil, 1 teaspoon pepper for 15 minutes.

After 15 minutes, you take the meat and shrimp into the mortar and pound them with half the amount of sliced chili until the shrimp and meat are mixed together.

Step 2: Roll cabbage and cook soup

Take a sufficient amount of shrimp meat in the middle of the cabbage leaf, roll it up like a spring roll. Use a string of green onions to tie the cabbage rolls to prevent them from coming apart. Repeat until you run out of ingredients.

Put the pot on the stove, saute the remaining minced onion and garlic with 2 teaspoons of cooking oil. Pour into the pot 800 ml of water , wait for the water to boil, then gently drop the cabbage rolls into the pot.

Wait for the soup to boil again and then lower the heat, wait for the soup to continue to boil for about 8-10 minutes so that the meat inside the cabbage roll is cooked.

After the cabbage is cooked, turn off the heat, then add a few stalks of coriander and seasoning to taste. During the cooking process, occasionally skim off the foam to make the broth clear.

Complete the cabbage soup with shrimp and meat rolls

Ladle the soup into a bowl while it is still hot, the sweet taste of the soup will surely satisfy all members of your family.

With only very familiar ingredients but cleverly modified a little, you will have a new dish that is extremely attractive and delicious. Wish you success with the above two cabbage rolls with meat!