You are viewing the article 2 ways to make bread chan sauce, even better than the store at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Making homemade bread chan sauce allows you to customize its flavors to suit your preference, and it often yields remarkable results that are far superior to store-bought alternatives. While store-bought versions undoubtedly offer convenience, they often lack the depth of flavor and freshness that homemade sauces provide. By experimenting with different ingredients and techniques, you can elevate your bread chan sauce to a whole new level. In this article, we will explore two captivating ways to make bread chan sauce that will surpass anything you can find in a grocery store, offering a delightful experience for your taste buds and enhancing your culinary creations.
Bread is always present in the list of street foods worth trying when coming to Vietnam. Not only loved by locals, but also foreign diners are no exception. And you know, the sauce is a factor that makes the bread “invincible” like that.
They have brought bread to a new level, stimulating the taste of users, making them want to eat forever, eat forever. And now you also try to make this “unbeatable” sauce with the recipe below.
How to make bread chan sauce
Process
15 minutes Prepare
10 Minutes For
2-3 people
Ingredients for bread chan sauce
- 4 ripe tomatoes
- 150g lean pork (cut)
- 100g red onion (thinly sliced)
- 1.5 tbsp minced garlic
- 100g pineapple (minced)
- 400ml coconut water
- Fried onion
- Onions, coriander (optional)
- Seasoning: Cooking oil, salt, sugar, fish sauce, seasoning seeds, soy sauce, chili sauce, ketchup, mayonnaise, oyster sauce, monosodium glutamate, seasoning.
- Tools: Blender.
How to make bread chan sauce
Step 1Process materials
First, bring cilantro and scallions finely chopped .
Tomato, remove the stem and seeds, then cut the areca rind .
Then, bring 150g of lean meat to puree , then put tomatoes in lean meat and grind together.
Step 2Color the sauce
North pan and a lot of cooking oil on the stove, when the oil is hot, add 100g of red onion , fry until fragrant and take out. Then, use the remaining oil in the pan, add 1 teaspoon of colored cashews , cook for about 30 seconds on medium heat, then remove the seeds. When done, add 1.5 tablespoons of minced garlic to the cashew oil pan, fry until fragrant.
Step 3Cooking sauce
Put the tomato – minced meat mixture into the pan with fried garlic, stir-fry until the meat is firm and boil, then pour in 400ml of coconut water .
While waiting for the mixture to boil, add 2 tablespoons chili sauce, 2 tablespoons ketchup, 2 tablespoons mayonnaise, 1 tablespoon oyster sauce, 100g pineapple, fried onions, 1 teaspoon MSG, 1 tablespoon seasoning , 2 tbsp soy sauce, 1 tbsp fish sauce and 1.5 tbsp sugar.
This is the standard recipe to make a sauce that has the most similar flavor to the restaurant , but you can completely re-season and adjust to suit your own taste.
We will cook with low heat until the mixture boils, then add green onion, cilantro and 1 teaspoon pepper . Finally, mix well and turn off the heat.
Finished product
The finished sauce has an attractive aroma and eye-catching color. The rich, special seasoning, including adding pineapple, will make the sauce slightly sour, not harsh and not boring when enjoying it with bread. Now it’s time to start making delicious loaves of bread for the whole family!
How to make bread chan sauce without using coconut water
Process
15 minutes Prepare
10 Minutes For
2-3 people
Ingredients for making bread chan sauce without using coconut water
- 200g minced meat
- 1 tomato
- 1 piece fragrant
- Onions, minced garlic
- Seasoning: chili sauce, ketchup, oyster sauce, sugar, seasoning, salt, mayonnaise, cooking oil
How to make bread chan sauce without using coconut water
Step 1Process materials
After buying 200g of ground meat, you wash it, drain it and divide it into 2 parts. 1 part roll into balls, 1 part take to make sauce.
Tomato you cut off the stem, cut the areca. Fragrant you cut into small pieces.
You put the minced meat and cut tomatoes into the blender and then puree it and put it in a bowl. Next, you add the aroma to the puree.
Step 2Cooking sauce
You put a pan on the stove and add cooking oil, wait for the oil to boil, then add minced onion and garlic and sauté until fragrant. Then add the tomato and meat mixture, stir well and add a little water.
You season with 1 tablespoon chili sauce, 1 tablespoon ketchup, 1 tablespoon oyster sauce, 1 tablespoon sugar, 2 teaspoons seasoning seeds, 1/2 teaspoon salt, 1 tablespoon mayonnaise, puree and then add it. Stir well, wait for the mixture to boil.
Finished product
Sauce chan meatball bread looks fancy but has a very simple way to make. This sauce is not only served with bread, but you can also eat it with spaghetti. The sweet and sour sauce is seasoned to taste. If you are a bread fan, you should not miss this recipe!
Good tip: If you don’t use all of it, you can put it in an airtight container and keep it in the refrigerator for 2-3 days!
Hopefully, through the above sharing, your bread will have an extremely rich and unique sauce. Quickly save these 2 recipes and go to the kitchen to show off your talents with lassho.edu.vn right away.
lassho.edu.vn
To conclude, making bread-chan sauce at home can be a rewarding experience that surpasses store-bought options in terms of flavor and customization. By exploring two different methods mentioned earlier – the traditional fermented method and the quick and easy mayo-based method – individuals can elevate their bread-chan sauce to a new level. The first method provides depth and complexity by using natural fermentation, resulting in a tangy and rich flavor profile that is hard to find in commercial alternatives. Meanwhile, the second method caters to those seeking convenience without compromising taste, allowing for a quick and customizable sauce made to one’s liking. Whichever method is chosen, homemade bread-chan sauce enhances the overall culinary experience, making it an irresistible accompaniment to a variety of dishes. So say goodbye to bland store-bought options and elevate your meals with these two outstanding homemade bread-chan sauce recipes!
Thank you for reading this post 2 ways to make bread chan sauce, even better than the store at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Homemade bread chan sauce recipe
2. Tips for improving store-bought bread chan sauce
3. Delicious variations of bread chan sauce recipe
4. Easy homemade condiments to enhance bread chan sauce
5. How to make bread chan sauce taste gourmet
6. Secret ingredients to elevate bread chan sauce flavor
7. Experimenting with spices in homemade bread chan sauce
8. Comparing homemade vs. store-bought bread chan sauce
9. Perfecting the consistency of bread chan sauce at home
10. Creative ways to use bread chan sauce in recipes