2 ways to make braised catfish with ginger, braised catfish with yellow turmeric, fragrant

Catfish is a type of fish with firm and chewy meat that is very delicious, so do you know how to make delicious braised catfish in the right way? Let’s go to the kitchen with lassho.edu.vn to make 2 delicious braised catfish dishes below!

Braised catfish with ginger

Materials and tools

– Catfish: 500 grams

– Ginger: 50 grams

– Purple onion: 20 grams

– Green onion root: 5 branches

– Chili: 5 fruits

– Colored water: 1 tablespoon

– Seasoning: Fish sauce (4 tbsp), seasoning (2 tbsp), white sugar (3 tbsp), salt (1/3 tbsp), pepper (1/3 tbsp), cooking oil (2 tablespoons).

– Tools: clay pot, stove, knife, cutting board, bowl, spoon, chopsticks,…

How to make braised catfish with ginger

Step 1: Clean the catfish, cut into bite-sized pieces about 2 cm. Next clean ginger and red onion, sliced or shredded ginger depending on your preference, minced red onion .

Step 2: Put the catfish in a bowl, add the prepared spices : ginger, red onion, fish sauce, colored water, seasoning seeds, white sugar, salt, and pepper into the fish island bowl to make the spices permeate evenly. Marinate the fish for 15 minutes before catching it on the stove.

Step 3 : Put the clay pot on the stove with high heat, add 2 tablespoons of cooking oil. When the oil is hot, put the fish and marinade into the pot, when the fish is hunted, add 1 cup of boiling water. Fish stock with low heat for 30 minutes .

Step 4 : While storing the fish, turn the fish over so that the fish is cooked and the spices are evenly absorbed. Remember to use the patch continuously to remove the foam ! Before turning off the stove, add sliced ginger, scallions and chili peppers to cook for another 5 minutes , then turn off the heat.

Finished product

You put the fish on a plate first, then put the ginger on and add a few slices of chili to decorate it beautifully. Fresh fish out of the oven and eaten with hot white rice is great!

An easy-to-make dish that has a cooling effect that is good for your health, so what are you waiting for, don’t go to the kitchen right away!

Braised catfish with turmeric

Materials and tools

– Catfish: 500 gr

– Turmeric: 1 piece

– Turmeric powder: 1.5 teaspoons

– Dried chili: 1/4 tbsp

– Red chili (optional for those who like spicy food).

– Seasoning: fish sauce (2 tablespoons), white sugar (1 tablespoon), salt (1/2 teaspoon), pepper (1/3 teaspoon), cooking oil (2 tablespoons), monosodium glutamate (1 teaspoon).

– Tools: clay pot, stove, knife, cutting board, bowl, spoon, chopsticks,…

How to make braised catfish with turmeric

Step 1: Clean the catfish as in the recipe above and then cut into bite-sized pieces about 2-3 cm depending on your preference. Wash turmeric and cut into thin slices .

Step 2: Put the catfish in the pot, add the prepared spices : turmeric, fish sauce, colored water, white sugar, salt, pepper, and chili powder into the earthen pot and stir the fish to make the spices permeate evenly. Marinate the fish for 10 minutes before catching it on the stove.

Step 3 : Put the clay pot on the stove for 2 tablespoons of cooking oil. When the fish catches, add half a cup of boiling water. Stock the fish with low heat until the water runs out , then sprinkle some pepper and turn off the stove.

Finished product

Put the fish on a plate to garnish with a few slices of chili to make the dish more attractive. The turmeric ingredient in the dish not only makes it more delicious but also good for the stomach.

If the catfish is stocked in an earthen pot, the rice cooker will be cleaned in any way, lassho.edu.vn wishes you and your family a delicious meal!