2 ways to make braised anchovies with pepper and turmeric, simple but delicious

Anchovies are small fish but can be processed a lot of delicious dishes. Refer to 2 ways to have delicious braised anchovies hard to resist on rainy days. Let’s go to the kitchen with lassho.edu.vn.

How to make braised anchovies with pepper

Materials and tools

• 200 grams of fresh anchovies
• Spices: delicious fish sauce, sugar, salt, seasoning…
• 10 grams of green onions
• 1 horny chili
• Minced red onion and garlic
• Tools : clay pot, bowl, cup, knife, cutting board…

Steps to make braised anchovies with pepper

Step 1: Prepare ingredients

– You cut the fish head and wash the anchovies with diluted salt water, so that the fish is not crushed, you should wash it gently, then put it in the basket and let it drain.

– You should take the intestines of fish so that the dish is not bitter, for small and young fish, it can be kept.

– Then marinate the fish with 1/2 tablespoon of fish sauce, a little seasoning and then gently stir with chopsticks.

– Wash the scallions, remove the root and then chop finely.

– Cut chili peppers in half, remove the seeds and then cut them into small pomegranate hats.

Step 2: Proceed to fish warehouse

– First you put the pot on the electric stove or gas stove and then add a little oil and heat until the oil is hot.

– When the oil is hot, add garlic and chili, add a tablespoon of sugar and stir well with a spatula to prevent burning and create a beautiful color for the dish. When the mixture turns the color of cockroach wings , turn off the heat.

– Stock the fish with a simmering fire during the cooking process. You can adjust the seasoning to suit your taste.

Finished product

This dish will have a beautiful brown cockroach soup color and a certain consistency.

Hard, not crushed fish with a bit of saltiness of fish sauce will surely make your family waste a lot of rice!

How to make braised anchovies with turmeric

Materials and tools

• 200 grams of fresh anchovies
• 50 grams of turmeric powder
• 1 chili
• 1 tablespoon cooking oil
• Minced garlic and red onion
• Spices: sugar, fish sauce, salt…
• Tools : clay pot, basket, bowl, spoon, knife, cutting board…

Steps to make braised anchovies with turmeric

Step 1: Prepare ingredients

– Anchovies you bring washed and then put in a basket to drain . Then pour the fish into a bowl and season with a little salt to make the fish firmer.

– Then you marinate the fish with turmeric, sugar, seasoning and leave it for a while for the fish to absorb the spices .

– Heat a clay pot on the stove and add a little oil. Cook until the oil is hot , then add the minced garlic and shallots and fry until fragrant, then add a small bowl of spices. Then add 2 tablespoons of sugar and stir until the mixture turns the color of cockroach wings.

– Continue to add a little filtered water and 3 tablespoons of fish sauce to boil , then add anchovies. Use chopsticks to stir gently to avoid breaking the fish. You should season to taste and then store until the water is slightly thickened , then turn off the stove.

Finished product

Braised anchovy has the bright yellow color of turmeric and the aroma of spices will make your stomach full. It will be better if you eat it with hot rice!

It’s great with a pot of salty and salty braised anchovies with hot rice, isn’t it? Make this delicious dish at home right now. lassho.edu.vn wishes you success.

*Refer to the image and recipe from: cet.edu.vn