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Garlic croaker, a popular dish in many Asian cuisines, is known for its mouthwatering flavor and tender texture. However, achieving the perfect dry and crispy exterior while retaining the succulent juiciness of the fish can be a challenge. Luckily, there are a couple of tried and tested methods to achieve this balance without the need for fancy equipment or professional chef skills. In this article, we will explore two simple yet delicious ways to dry garlic croaker at home, ensuring a delightful culinary experience that you can savor and enjoy. Whether you are a seasoned cook or just starting your culinary journey, these methods will enable you to create a delectable garlic croaker dish that will impress family and friends alike.
Dried flounder or garlic lice when fried and eaten with rice are very delicious. Today lassho.edu.vn will show you both ways to make these for family meals at times when you don’t know what to cook.
How to dry flounder in 1 sun
Prepare
20 Minutes Processing
30 Minutes For
4-5 people
Ingredients for drying flounder in 1 sun
- 1kg flounder
- 4 tablespoons salt
- 2 teaspoons MSG
- Lemon, chili powder
- Tools: Boxes, baskets, food wraps, cups, spoons
Good tip
You should choose flounder with light yellow color, clear and bright, shiny fish skin. Besides, when you touch it, you don’t feel wet, the fish is heavy, make sure the meat is delicious to dry.
You should not choose fish with dark color or skin that has scratches, fish with an unpleasant fishy smell, viscous because the fish is no longer fresh and delicious.
How to dry flounder in 1 sun
Step 1Preliminary processing of flounder
You proceed to remove the fish intestines, cut off the head, brush off the scales and rinse with dilute salt water or lemon . Then you let the fish dry.
Note : Removing all the intestines and fish scales so when drying, it will be preserved for about 10-14 days and will taste better.
Step 2Marinated fish
You use a large box with a lid, containing enough 1kg of fish. You add 4 tablespoons of granulated salt, 2 teaspoons of MSG and 1-2 cups of water, stir until the mixture is completely dissolved and then add the fish. If you want the fish to have a milder spicy taste and a nicer color, you can add chili powder to your liking . You close the lid and put it in the refrigerator for 8-10 hours for the fish to absorb the spices.
Note : If you don’t have a box, you can use a bowl and then cover it with cling film and put it in the fridge.
Step 3Fish drying
You take out the fish, do not need to rinse the water and arrange it in a basket to dry . You expose in the sun for about 4-5 hours if it’s hot, and if it’s light, you can dry it for a little longer, about 5-6 hours . If you want to preserve fish for a long time, you can dry it in the sun for a few more days. After drying, store in the refrigerator to use gradually, the shelf life can be up to 10-14 days.
Finished product
Finally finished drying the flounder 1 sun. The fish has a beautiful bright white color, fried or grilled to eat with rice or white porridge is delicious! In addition, you can dry in the freezer compartment, each time you use, just take the fish out to defrost and then use.
How to dry garlic shark
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making garlic-fired dried fish
- 400g dried flounder 1 sun
- 2 garlic bulbs
- 1 chili
- Sugar, fish sauce, cooking oil
Good tip
Choose a fresh flounder with bright, shiny skin.
Use your hand to gently press the flesh of the fish, if the fish is elastic, it is definitely fresh. Choose croaker 1 sunny because usually this fish is fresher, firmer and less fishy.
How to make a dry dish of burnt garlic shark
Step 1Preliminary treatment
One-day flounder, you wash it with salt water, then lightly slit the body so that when frying, the seasoning can be absorbed into the fish.
Peel the garlic, remove the seeds and chop finely.
Step 2Fish fry
Put the pan on the stove and add 300ml of cooking oil, turn on medium heat to bring the oil to a boil . After the oil is hot, put the fish in and fry it, on average, turn the fish every 5 minutes so that both sides are golden brown! Fry until golden on both sides.
Step 3Make the sauce
Put 150ml of oil in a pan, let the oil boil, then add the minced garlic and fry until golden, then put in a bowl. Add 2 tablespoons of fish sauce, 2 tablespoons of sugar and 2 tablespoons of filtered water, add minced chili and mix well.
Put the pan on the stove to cook the fish sauce and sugar you just made, cook until the mixture is smooth again!
Step 4Drizzle garlic and sauce over fish
You put the fried fish on a plate, sprinkle the cooked sauce evenly on the surface of the fish and add the fried garlic and enjoy.
Finished product
Crispy fried flounder, combined with sweet and spicy sauce and fragrant fried garlic, there are no words to describe this deliciousness!
So lassho.edu.vn has shown you 2 ways to dry delicious and simple garlic croaker at home. Hopefully, through the above article, you can successfully dry flounder!
lassho.edu.vn
In conclusion, there are two simple and delicious ways to dry garlic croaker at home. The first method involves using an oven to gently dry the fish and infuse it with garlic flavor. This method is convenient and yields a crispy and flavorful end result. The second method, air-drying, allows for a more traditional approach where the fish is hung or laid out to dry naturally over a period of time. Both methods offer a delightful way to preserve the flavors of garlic croaker and enjoy it as a snack or ingredient in various dishes. Whether you prefer the convenience of oven-drying or the traditional process of air-drying, these two methods provide accessible options to dry delicious, simple, and flavorful garlic croaker in the comfort of your own home.
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