2 ways to cook gobies with pepper and turmeric are addicted

Goby meat is soft and sweet, so it is very popular with people and is often processed into many different dishes, including braised goby.

With just a few simple ingredients, you have a delicious and fragrant braised goby fish dish. The fish is stocked with flavor, very suitable to eat with white rice.

How to choose good goby

Goby is a fish that lives in rivers, in the rainy season is the best season for goby . There are many types of goby such as: sea goby, sand goby, grouper, goby… in which sand goby is the most popular.

To choose a good goby, you should not choose a fish that is too big, but choose a fish of medium or slightly small size when the stock will be more delicious.

Choose goby fish must be fresh, meat, fish eyes are clear, meat is firm, if you click on it without sinking and have good elasticity, it is fresh fish.

2 ways to cook delicious goby

Braised goby with pepper and fat

Ingredient

• 300g goby eggs
• 100g pork fat
• Purple onion, garlic
• Chili, green onion
• Spices: sugar, fish sauce, colored water, pepper, salt

How to cook delicious braised pepper fish

Step 1: Prepare ingredients

Goby after buying, clean, then wash the fish with granulated salt to reduce the fishy smell , then wash and put in a basket to drain.

Wash the pork fat with salt water to remove the odor, then rinse with clean water, then cut the fat into small pieces, to make it easier to cut, you should boil it briefly in water, then take it out to dry. Should choose the fat in the shoulder or in the back of the pig, the fat will be better.

Onions and garlic are peeled, then minced.

Chili washed then sliced, washed scallions then finely chopped.

Step 2: Win the fat

Put a pan on the stove, then add the cut pork fat.

Win until the pork fat shrinks and turns golden, then take out the fat.

You can put the remaining fat in an airtight container and store it in a dry place.

The fat is allowed to cool, then put in glue to cool in the refrigerator. With braised or sautéed dishes, using fat will increase the shine and aroma of the dish.

Step 3: Marinate the fish

Put the goby in a large plate with a little sugar, fish sauce and pepper, while stirring the fish lightly so that the spices infuse inside the fish. Marinate the fish for 10-15 minutes so that the fish can absorb the spices and become firmer.

With goby, you should not use chopsticks or spoon to stir the fish, it will make the fish easily crushed when marinating.

Step 4: Fish stock

Put a clay pot on the stove, then add the fat with a little sugar, stir until the sugar is dissolved, until the sugar turns golden brown, then turn off the heat.

Add minced garlic and shallot, fry until fragrant. Then turn on the stove with medium heat, then add all the marinated goby, use chopsticks to gently stir the fish meat again.

Then add a little water, store until the water boils, then lower the heat, continue to cook for another 20 minutes for the fish to soften and the water is gradually drained, season with spices to taste. Add in the crumbs of the won fat along with a little pepper, then turn off the heat.

Sprinkle some scallions and sliced chili, that’s it, the braised egg goby dish is done, enjoy.

Braised egg goby is a very simple dish, but very delicious. This dish should be eaten while it is still hot, served with steamed rice, raw vegetables, cucumber and tomato. Good luck.

Braised goby with turmeric

Goby braised with turmeric is a rustic and rich, attractive dish. The flesh of the fish is sweet and combined with the extremely delicious turmeric. Learn how to make this delicious and nutritious dish with lassho.edu.vn.

Ingredients for braised gobies with turmeric

• Sand goby 1kg
• 2 branches of turmeric, red onion, green pepper
• Seasoning: Seasoning, salt, sugar, fish sauce

How to make braised goby with turmeric

Step 1: Prepare ingredients

Buy sand goby, scrape off the scales, remove the intestines, wash the fish with water mixed with a little vinegar to remove the fishy smell of the fish. Turmeric, purple onion, washed and chopped.

Step 2: Marinate the fish

Goby, after being washed and drained, marinated with 1 tablespoon of fish sauce, 1 tablespoon of seasoning seeds, 1/2 teaspoon of cooking oil, 1 tablespoon of soup powder, 3 tablespoons of sugar. Marinate for 20-30 minutes for the fish to absorb the spices.

Step 3: Stock goby with turmeric

Saute the purple onion, then stir-fry the minced turmeric, add the marinated gobies, add filtered water to cover the fish’s face. If you can eat spicy, you can add a few chili peppers for flavor. Braise the fish for 40 minutes until the fish is thick and golden.

Finished product

The goby braised with turmeric has a beautiful golden color, the fish meat is firm, the seasoning is rich, the smell of turmeric is beautiful, surely this dish will be very wasteful.

How to store goby without breaking

In order for the braised goby to be beautiful, the meat is firm in the process of selecting fish, preliminarily processing and storing fish should note:

– Scrape off the fish scales, then gently rub the fish with salt to remove the slime before storing.

– When preliminary processing, you can use lemon, vinegar, wine or rice water to remove the fishy smell of the fish.

– Do not add cold water during the fish storage process because it will make the fish fishy.

– Do not stir the goby in the pot so that the fish is not crushed.

– Braised goby is best when stored on an earthenware pot and using a wood stove , if you don’t have a thick pot, the fish will be more delicious.

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