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Among the many dishes made from chicken and Giang leaves, it is impossible not to mention the fragrant, rich and delicious fried chicken with Giang leaves. Let’s go to the kitchen to make these 2 delicious dishes!
Prepare
20 Minutes Processing
50 Minutes For
3-4 people
Chicken hot pot with leaves
Chicken leaf Giang hot pot is one of the most popular chicken hotpot dishes today with a unique flavor by the combination of sour and spicy, stimulating the strong taste.
Ingredients to cook chicken hot pot with Giang leaves
- 700g of chicken
- 150g of jasmine leaves
- Lemongrass, green onion, chili, onion, cilantro, coriander, minced garlic
- Seasoning: Salt, seasoning, granulated sugar, fish sauce, cooking oil
Ingredients to cook chicken hot pot with Giang leaves
How to make chicken hot pot with Giang leaves
Step 1Process materials
Pick and wash the leaves
Chicken is washed with water and forest to eliminate odors and drain. Cut chicken into bite-sized pieces. Crush lemongrass, cut into small pieces. Slice the peppers and onions, leaving the top of the onion. Chop the garlic and cilantro into small pieces. Pick and wash the leaves, squeeze the leaves slightly crushed.
Step 2Chicken marinade
Chicken marinade
Season chicken with ½ teaspoon salt, 1 teaspoon sugar and seasoning . Mix well with your hands and let the flavors infuse for 15 minutes.
Step 3Stir fried chicken
Stir fried chicken
Sauté garlic in hot oil in a pan, remove and set aside. Next, pick up the pot, stir-fry lemongrass with the onion and chili until fragrant, then add the chicken to the island for the meat to hunt again.
Step 4Make Giang leaf chicken hot pot
Make Giang leaf chicken hot pot
Pour 2 liters of water into the pot and bring to a boil. Then, lower the heat, cook for another 15 minutes until the chicken is tender . Finally, add the leaves and season the hot pot with 60gr of seasoning seeds, 60gr of sugar and 90ml of fish sauce . Add onion, chili, coriander, coriander, and garlic that have been fried and stir well to complete the dish.
See more: 10 delicious hot pot dishes to eat in winter delicious and warm
Finished product
Chicken hot pot with Giang leaves
The hot pot of chicken leaves is fragrant and fragrant, when you taste it, you will feel the spicy and sour taste of the hot pot mixed with the medium-sized piece of chicken , making you just want to eat forever.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Stir-fried chicken with Giang leaves
Besides chicken hotpot, fried chicken with Giang leaves is a quite unique dish from 2 ingredients of chicken and leaves, creating an idyllic but delicate culinary style.
Ingredients to cook fried chicken with Giang leaves
- 1 chicken
- 1 bunch of leaves
- 1 tomato
- 2 garlic bulbs
- Spices: Seasoning seeds, fish sauce, salt, sugar, ground pepper
Ingredients to cook fried chicken with Giang leaves
How to make fried chicken with Giang leaves
Step 1Process materials
Preliminary processing of chicken and leaves
Wash chicken with ginger and water, cut into bite-sized pieces. Chop the garlic, cut the tomatoes into wedges. Pick and wash the leaves, squeeze a little bit.
Step 2Chicken marinade
Chicken marinade
Marinate chicken with 1 tablespoon fish sauce, seasoning seeds, ½ tablespoon sugar, 1 teaspoon salt, 1/2 teaspoon pepper and minced onion and garlic . Mix well and let the flavors infuse for 30 minutes.
Step 3Make fried chicken with Giang leaves
Make fried chicken with Giang leaves
Heat up the pan, heat the cooking oil, then add the minced garlic and sauté until fragrant. Next, put the chicken in and stir well so that the chicken is hunted again. Add a few tomatoes to the island for 1 minute, pour in 1 cup of filtered water, cook over medium heat until the chicken is completely cooked. Finally, add the leaves to the island and combine with seasoning to taste.
Finished product
Stir-fried chicken with Giang leaves
Stir-fried chicken with Giang leaves is completed after just a few simple steps. The fried chicken is cooked until it has just enough toughness, mixed with the sour taste of Giang leaves and chili , causing extremely strong taste stimulation when eating.
In addition to the above ways to cook chicken, you can also refer to 21 super delicious ways to cook chicken to treat your family on the weekend!
So lassho.edu.vn has told you 2 ways to cook chicken leaves with chewy meat and rich aromatic water! Wish you success and have a warm, delicious family meal!
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