2 How to make crispy, delicious and attractive fish skin peanuts at home

How to make delicious and simple coconut milk fish skin peanuts

Ingredients for making peanuts with fish skin and coconut milk

• 250g peanuts
• 50g sugar
• 100g flour
• 30ml coconut milk
• Cooking oil, salt, soup powder

Steps to make peanuts with fish skin and coconut milk

Step 1Process materials

Soak peanuts in a bowl of salted water for about 30 minutes. While soaking, if any peas are damaged or moldy, remove them.

Process materials

– Take out the peanuts to dry. Put peanuts in a large bowl, mix 50g of sugar, 2 tablespoons of soup powder, coconut milk and stir well. Marinate for 1 hour so that the peanuts can absorb the spices.

Step 2Fried peanuts

– Mix the flour with peanuts so that the flour covers the beans, then put on a tray and shake well and discard the excess powder.

– Put the pan on the stove, add the cooking oil and heat it. When the oil is hot, put the peanuts in and fry until cooked.

– When frying, keep the heat low and stir the peanuts frequently to avoid burning the beans. When the beans turn golden, take them out on a plate with paper towels to absorb the oil.

Step 3Finished product

Coconut milk fish skin peanuts is a familiar childhood dish, the crispy peanut flavor and coconut milk flavor will make you fall in love with this dish even more.

How to make crispy peanuts, fish skin, garlic and chili

Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people

Ingredients for making peanuts, fish skin, garlic and chili

• 300g peanuts
• Minced garlic, flour, cornstarch, minced chili
• Condiments: Chili sauce, fish sauce, cooking oil, sugar
• Tools: Bowl, pan, strainer, tray, oil blotting paper, …

Steps to make peanuts, fish skin, garlic and chili

Step 1Fried garlic, roasted peanuts

Put the pan on the stove to medium heat, add 5 tablespoons of oil to heat . Add minced garlic, minced chili to fry until fragrant, then take out and strain to drain the oil. Next, leave about 2 tablespoons of garlic and chili on the pan , heat it up and then add 300g of peanuts and stir for about 7-8 minutes.

When the peanuts are slightly browned and browned, sift 1/2 tbsp of flour, 1/2 tbsp of cornstarch into the pan, stir well.

Fried garlic, roasted peanuts

Step 2Make the sauce

Put in a bowl 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of chili sauce , stir the mixture.

Make the sauce

Step 3Finish the dish

Pour the sauce into the pan and stir until the water dries up, then add the garlic and chili, stir gently, turn off the heat. Put peanuts on a tray lined with greaseproof paper, let cool and enjoy.

Finish the dish

Step 4Finished product

Peanut skin, fish, garlic, chili, crispy with a simple way but very delicious. When enjoying, you will feel that each bean is spicy, salty, sweet, sweet, especially very crispy.

Finished product

Peanut skin fish is a delicious snack that is also very simple to prepare, just take a little time to have a delicious dish at home with crispy beans. Visit lassho.edu.vn for more cooking tips.

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