2 easy ways to make egg tofu at home, anyone can do it

Egg tofu is a simple dish with a frugal taste, anyone can do it. With the combination of the aroma of soy milk and the typical fatty taste of chicken eggs to create an attractive egg tofu, the whole family loves it. Start working right away with lassho.edu.vn!

How to make egg tofu

Prepare
10 Minutes Processing
50 Minutes For
4 persons

Ingredients for egg tofu

• 5 chicken eggs
• 400ml soy milk
• Seasoning: salt, seasoning, soy sauce
• Tools: rectangular mold, spatula, strainer, steamer, bamboo toothpick

Good tip
– To choose new and fresh chicken eggs, you should choose those with dark brown skin, uniform color, no cracks and no black spots.
– Use your hand to touch the surface of the eggshell, if the surface is rough, slightly rough, hold the egg up and gently shake it close to the edge of the ear to listen if there is no sound, it is a fresh egg.
– For soy milk, if you use homemade milk, it will be delicious and safer, but you can also use ready-made soy milk, but choose a reputable brand . In addition, when buying soy milk with a strange or sour smell, it should not be used.

Ingredients for egg tofu

How to make egg tofu

Step 1Mix egg mixture

You crack 5 chicken eggs into a bowl with a sieve placed on top, use a whisk to beat the eggs .

Then, you add 1/3 teaspoon of salt, 1/3 teaspoon of seasoning, 1/3 teaspoon of soy sauce and soy milk and continue to mix until the ingredients are mixed.

Note
If you don’t have a sieve, you can add it directly to the bowl.

Mix egg mixture

Step 2Steamed tofu

You pour the egg mixture into a bowl or mold, use a toothpick to puncture the tiny air bubbles on the surface of the mixture so that when steaming the tofu is smooth, then close the lid.

Next, you put the tofu in a steamer on low or medium heat for about 40-45 minutes . Then, you take the tofu out of the pot and wait for the tofu to cool down before taking it out of the mold to prevent the tofu from breaking.

Good tip
To check if the tofu is steamed, insert a toothpick into the tofu, if the toothpick comes out clean, the tofu is cooked.

Steamed tofu

Finished product

Simple egg tofu dish

So you have completed the simple egg tofu at home. Egg tofu with the combination of the aroma of soy milk and the characteristic fat of eggs creates an extremely frugal and attractive dish.

How to make egg tofu with cornstarch

Process
50 Minutes Preparation
30 Minutes For
2-3 people

Ingredients of egg tofu with cornstarch

• 500ml unsweetened soy milk
• 6 chicken eggs
• Cornstarch
• ½ teaspoon salt
• Tools: rectangular steaming mold, stencils, foil, strainer, steamer, scissors.

Ingredients of egg tofu with cornstarch

How to make egg tofu with cornstarch

Step 1Prepare the tofu steamer mold

Select a large stencil, then place the steaming mold on the stencil surface , estimate so that the stencil is enough to cover the entire steaming mold, and then use scissors to cut the four corners of the stencil.

Next place the cut paper into the mold and fold it carefully.

Prepare the tofu steamer mold

Step 2Mix egg tofu mixture

Crack 6 eggs into a bowl, use chopsticks to stir until the eggs are dissolved, then add ½ teaspoon of salt, use scissors to cut off the whites of the eggs to make the mixture smoother.

Then, slowly add 500ml of soy milk , stir well, add 1 tablespoon of cornstarch and use a spoon to spread the powder until dissolved.

Note
If you want the egg tofu to be smooth, you should stir it in the same clockwise direction and gently stir it with your hands to avoid air bubbles.

Mix egg mixture

Step 3Strain the mixture through a sieve

After the mixture has been stirred, put it through a sieve to help the egg tofu when steaming will be smoother.

Strain the mixture through a sieve

Step 4Steamed milk and egg mixture

Pour the milk and egg mixture into a steamer lined with parchment paper.

Prepare a steamer with a little boiling water just right, place the steamer in the pot, then place the egg tofu mold and incubate for 30 minutes on low heat.

After 30 minutes, turn off the heat and let the tofu cool down.

Good tip
– To avoid water stagnation on the surface of the tofu when steaming, use foil to cover the surface of the mold.
– Do not steam with too hot water, it will cause the tofu to be broken and not beautiful

Steamed egg mixture

Step 5Processing egg tofu

After the egg tofu has cooled, proceed to roll the tofu over a layer of cornstarch so that when frying the tofu is golden crispy and delicious, then put the rolled tofu into the previously prepared boiling oil pan , fry When the tofu is golden, turn off the stove and you’re done.

Fried egg tofu

Finished product

With just a few simple steps, you have an extremely delicious and nutritious egg tofu, the egg tofu layer is light yellow, smooth and beautiful, when fried, it is not only delicious but also fragrant. strangely fat.

Egg Tofu

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